Cranberry Fluff Salad
A festive, creamy, sweet-tart holiday salad made with cranberries, pineapple, marshmallows, and a luscious fluffy cream base.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 2 cups fresh or frozen cranberries, chopped
- 1 can crushed pineapple with juice
- 2 cups mini marshmallows
- 8 oz cream cheese, softened
- 2 cups whipped topping
- 1/2 cup sugar (optional, to taste)
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Rinse cranberries and chop finely; mix with sugar if desired.
- Combine chopped cranberries, crushed pineapple with juice, and mini marshmallows in a large bowl.
- In another bowl, beat cream cheese until smooth.
- Fold whipped topping into the cream cheese until light and fluffy.
- Gently fold the creamy mixture into the cranberry mixture.
- Cover and refrigerate for at least 2 hours before serving.
- Top with nuts or extra marshmallows if desired.
Notes
For a sweeter flavor, add extra sugar. For extra texture, mix in chopped nuts, apples, or grapes.
Nutrition
- Serving Size: 1 cup
- Calories: 260
- Sugar: 28g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
Keywords: cranberry fluff salad, holiday salad, thanksgiving side, christmas recipe