Cream Cheese Brownies

In questo articolo, esploreremo una ricetta deliziosa e facile da preparare.

Cream Cheese Brownies: A Decadent Delight

If you’re a fan of rich, gooey desserts, then cream cheese brownies are about to become your new favorite treat. The combination of fudgy chocolate and creamy, tangy cream cheese creates a harmonious blend that is simply irresistible. In this blog post, we’ll guide you through creating these delicious cream cheese brownies, perfect for any occasion. Whether you’re a baking novice or a seasoned pro, this recipe is sure to impress.

Ingredients List

For the Brownies: – 1 cup semisweet chocolate chips (170 grams) – ½ cup unsalted butter (113 grams), room temperature and cut into quarters (1 stick) – ¼ cup unsweetened cocoa powder (21 grams) – 1 cup granulated sugar (200 grams) – ¼ cup brown sugar (53 grams) – 3 large eggs (150 grams), room temperature – 1½ teaspoons pure vanilla extract (6 grams) – ½ teaspoon kosher salt – 1 cup all-purpose flour (120 grams)

For the Cream Cheese Topping: – 8 ounces cream cheese (227 grams), room temperature (1 brick) – ¼ cup granulated sugar (50 grams) – 1 large egg (50 grams), room temperature – ½ teaspoon pure vanilla extract (2 grams)

Timing

• Preparation Time: 20 minutes
• Cooking Time: 30-40 minutes
• Total Time: Approximately 1 hour

Step-by-Step Instructions

Step 1: Prepare the Baking Pan

Preheat your oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper and lightly grease it with nonstick cooking spray; set aside.

Step 2: Melt the Chocolate

In a double boiler set over low heat, melt the chocolate chips and butter, stirring occasionally, until smooth. Remove from heat and whisk in the cocoa powder, then set it aside to cool for 10 minutes.

Step 3: Combine Sugars and Eggs

Whisk in the granulated sugar and brown sugar until completely combined. Add the eggs and whisk well until the mixture is smooth.

Step 4: Add Remaining Ingredients

Stir in the vanilla extract and salt, then fold in the flour until just combined. Set aside and prepare the cream cheese topping.

Step 5: Make the Cream Cheese Topping

In a medium bowl, use a hand mixer to beat the cream cheese and sugar until creamy, about 2 minutes. Add the egg and vanilla extract, beating until well combined.

Step 6: Assemble the Brownies

Pour the brownie batter into the prepared pan, reserving about ¼ cup. Pour the cream cheese mixture over the brownie batter. Drop the reserved brownie batter over the cream cheese layer, then use a knife to swirl the layers together.

Step 7: Bake

Bake for 30-40 minutes, or until the center is set and a toothpick inserted comes out mostly clean with only a few fudgy crumbs. Allow the brownies to cool completely before cutting and serving.

Nutritional Information

• Serving Size: 1 brownie
• Calories: 288 kcal
• Carbohydrates: 33g
• Protein: 4g
• Fat: 16g
• Saturated Fat: 9g
• Cholesterol: 71mg
• Sodium: 136mg
• Fiber: 2g
• Sugar: 24g

Healthier Alternatives for the Recipe

For those looking to lighten up the recipe, consider using a sugar substitute like stevia or erythritol in place of granulated sugar. You can also replace some of the butter with unsweetened applesauce to reduce fat content, and opt for whole wheat flour instead of all-purpose flour for added fiber.

Serving Suggestions

Serve these cream cheese brownies warm with a scoop of vanilla ice cream for an indulgent dessert. For a more sophisticated touch, drizzle with a homemade raspberry sauce or sprinkle with chopped nuts for added texture.

Common Mistakes to Avoid

• Overmixing the Batter: Be careful not to overmix the brownie batter once the flour is added, as this can lead to dense brownies.
• Incorrect Baking Time: Keep an eye on your brownies while baking. They should be set but still slightly soft in the center for the perfect fudgy texture.

Storing Tips for the Recipe

Store cream cheese brownies in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze for up to 3 months. If freezing, wrap brownies individually in plastic wrap before placing them in a freezer-safe container.

Conclusion

Cream cheese brownies are a delightful fusion of flavors that are sure to satisfy any sweet tooth. With their perfect balance of chocolate and cream cheese, they offer a unique twist on traditional brownies. Whether enjoyed as an afternoon snack or a dinner party dessert, these brownies are guaranteed to be a hit.

FAQs

Q: Can I use milk chocolate instead of semisweet chocolate chips?
A: Yes, milk chocolate can be used, but it will result in a sweeter brownie. Adjust sugar levels if you prefer less sweetness.

Q: What can I do if I don’t have a double boiler?
A: You can melt the chocolate and butter in a microwave-safe bowl using 30-second intervals, stirring frequently.

Q: Can I add other mix-ins to the brownies?
A: Absolutely! Feel free to add chopped nuts, chocolate chips, or even swirl in some caramel or peanut butter for extra flavor.

For more delicious recipes and tips, check out our related posts on AdrianRecipes. Happy baking!

Cream Cheese Brownies

Indulge in these rich and fudgy cream cheese brownies, perfect for any dessert lover.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Cooling Time 1 hour hr

Total Time 1 hour hr

Servings: 16 brownies

Course: Dessert

Cuisine: American

Calories: 288

Ingredients Equipment Method Notes

Ingredients

  

For the Brownies

• 170 g semisweet chocolate chips
• 113 g unsalted butter room temperature and cut into quarters
• 21 g unsweetened cocoa powder
• 200 g granulated sugar
• 53 g brown sugar
• 150 g large eggs room temperature
• 6 g pure vanilla extract
• 0.5 tsp kosher salt
• 120 g all-purpose flour

For the Cream Cheese Topping

• 227 g cream cheese room temperature
• 50 g granulated sugar
• 50 g large egg room temperature
• 2 g pure vanilla extract

Equipment

• 8-inch Square Baking Pan

Method

 

1. Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper and lightly grease with nonstick cooking spray; set aside.
2. In a double boiler set over low heat, melt chocolate chips and butter, stirring occasionally, until smooth.
3. Remove the pot from the heat and whisk in the cocoa powder, then set it aside to cool for 10 minutes.
4. Whisk in the sugars and stir until completely combined. Add the eggs and whisk well.
5. Stir in the vanilla and salt, then fold in the flour until just combined. Set aside and prepare the cream cheese topping.
6. Place the cream cheese and sugar in a medium bowl, and use a hand mixer to beat until it’s combined and creamy, about 2 minutes.
7. Add the egg and vanilla extract, beating until well combined.
8. Pour the brownie batter into the prepared pan, reserving about ¼ cup and setting it aside. Pour the cream cheese mixture over the brownie batter. Drop the remaining brownie batter over the cream cheese layer, then use a knife to swirl the layers together.
9. Bake for 30-40 minutes, or until the center is set and a toothpick inserted comes out mostly clean with only a few fudgy crumbs.
10. Allow the brownies to cool completely before cutting and serving.

Notes

Try stirring whole chocolate chips or cream cheese chips into the batter for extra flavor. You can also add walnuts for crunch or swirl in peanut butter or fruit jam for a fun twist. Store brownies in an airtight container at room temperature for 2 days, in the refrigerator for 5 days, or freeze for up to 3 months.