In questo articolo, esploreremo una ricetta deliziosa e facile da preparare.
Creamy Pepper Jack Chicken & Sausage Pasta
Introduction
Welcome to a delightful culinary adventure with our Creamy Pepper Jack Chicken & Sausage Pasta! This dish is a symphony of flavors, combining the savory notes of chicken and sausage with the spicy kick of Pepper Jack cheese. It’s a perfect dinner option that will satisfy your taste buds and impress your family and friends. Ideal for busy weeknights, this pasta dish is not only easy to make but also a comforting and hearty meal that everyone will love. Let’s dive into how you can create this delicious masterpiece!
Ingredients List
- 1 lb turkey sausage, sliced (or use any sausage you prefer)
- 1 lb boneless, skinless chicken breasts, diced
- 12 oz rotini or penne pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1½ cups shredded Pepper Jack cheese
- ½ cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Timing
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Step-by-Step Instructions
Prepare the Sausage:
Heat olive oil in a large skillet over medium heat. Add the sliced turkey sausage and cook until browned on both sides. Remove from the skillet and set aside.Cook the Chicken:
In the same skillet, add diced chicken along with the onion and garlic. Season with Italian seasoning, salt, and black pepper. Cook for 5–7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink.Boil the Pasta:
Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.Combine Ingredients:
Return the browned sausage to the skillet with the cooked chicken. Pour in the chicken broth and heavy cream. Stir to combine and bring to a gentle simmer over medium-low heat.Make the Sauce:
Lower the heat and stir in the shredded Pepper Jack and grated Parmesan cheese. Mix until the cheese is fully melted and the sauce is smooth and creamy.Mix with Pasta:
Add the drained pasta to the skillet and toss everything together until the pasta is evenly coated in the sauce.Serve:
Serve hot, garnished with freshly chopped parsley for color and added flavor.
Nutritional Information
- Serving Size: 1 plate
- Calories: 610
- Sugar: 3g
- Sodium: 870mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 125mg
Healthier Alternatives for the Recipe
To make this recipe a bit healthier, consider swapping the heavy cream for a lighter option like half-and-half, and use whole wheat pasta instead of regular pasta for added fiber. You can also opt for low-fat cheese or reduce the amount of cheese used to lower the calorie content.
Serving Suggestions
Pair this Creamy Pepper Jack Chicken & Sausage Pasta with a fresh green salad or steamed vegetables to complement the rich flavors of the dish. A crusty garlic bread would also make a delightful side, perfect for soaking up the creamy sauce.
Common Mistakes to Avoid
- Overcooking the Pasta: Ensure the pasta is cooked al dente to maintain a firm texture when mixed with the sauce.
- Overheating the Sauce: Keep the heat low when melting the cheese to prevent the sauce from becoming gritty.
Storing Tips for the Recipe
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply add a splash of chicken broth or milk to loosen the sauce and heat gently on the stovetop or in the microwave.
Conclusion
This Creamy Pepper Jack Chicken & Sausage Pasta is a perfect blend of comfort and flavor, making it an excellent choice for dinner any night of the week. Whether you’re cooking for your family or hosting friends, this dish is sure to be a hit!
FAQs
Q: Can I use a different type of cheese?
A: Absolutely! While Pepper Jack adds a nice kick, you can substitute it with Monterey Jack or Mozzarella for a milder flavor.
Q: Is there a vegetarian version of this recipe?
A: Yes, you can omit the chicken and sausage and add more vegetables like bell peppers, mushrooms, and zucchini for a vegetarian twist.
Q: How can I make this dish spicier?
A: Add a pinch of red pepper flakes or some diced jalapeños to the sauce for an extra spicy kick.
For more delicious recipes and cooking tips, visit Adrian Recipes where culinary inspiration awaits!
Creamy Pepper Jack Chicken & Sausage Pasta
Ingredients
Equipment
Method
- Heat olive oil in a large skillet over medium heat. Add the sliced turkey sausage and cook until browned on both sides. Remove from the skillet and set aside.
- In the same skillet, add diced chicken along with the onion and garlic. Season with Italian seasoning, salt, and black pepper. Cook for 5–7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink.
- Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
- Return the browned sausage to the skillet with the cooked chicken. Pour in the chicken broth and heavy cream. Stir to combine and bring to a gentle simmer over medium-low heat.
- Lower the heat and stir in the shredded Pepper Jack and grated Parmesan cheese. Mix until the cheese is fully melted and the sauce is smooth and creamy.
- Add the drained pasta to the skillet and toss everything together until the pasta is evenly coated in the sauce.
- Serve hot, garnished with freshly chopped parsley for color and added flavor.
Notes
