Crockpot Christmas Crack: The Ultimate Sweet Treat for the Holidays
Welcome to the festive delight of Crockpot Christmas Crack, a simple yet irresistibly delicious holiday treat. This easy-to-make candy combines the perfect blend of creamy white chocolate almond bark, semi-sweet chocolate chips, and crunchy salted peanuts. Whether you’re a seasoned cook or a beginner, this recipe is your ticket to a sweet holiday success.
Ingredients List
To make Crockpot Christmas Crack, you’ll need the following ingredients:
- 24 ounces white chocolate almond bark, broken into pieces
- 12 ounces semi-sweet chocolate chips
- 12 ounces chocolate bar or chocolate bark
- 5 cups salted dry roasted peanuts
- Sprinkles (optional for a festive touch)
Timing
Preparation Time: 10 minutes
Cooking Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Step-by-Step Instructions
Step 1: Prepare Your Crockpot
Spray the inside of your crockpot or use a crockpot liner for easy cleanup. This ensures that the chocolate mixture doesn’t stick.
Step 2: Arrange Ingredients
Place the broken pieces of white chocolate almond bark at the bottom of the crockpot. Add the peanuts, semi-sweet chocolate chips, and chocolate bar or bark on top.
Step 3: Melt the Chocolate
Place the lid on the crockpot and set it on low heat for one hour. After an hour, remove the lid and stir the mixture to evenly coat the peanuts with the melted chocolate. If necessary, continue cooking, stirring every 15 minutes, until all chocolate pieces are fully melted and the peanuts are well-coated.
Step 4: Scoop and Decorate
Using a cookie scoop or two tablespoons, drop heaping scoops of the candy mixture onto lined baking sheets. Immediately add sprinkles if desired. Allow the candies to cool completely until the chocolate sets.
Nutritional Information
- Serving Size: 1 serving
- Calories: 240 kcal
- Carbohydrates: 21g
- Protein: 5g
- Fat: 16g
- Saturated Fat: 8g
- Sugar: 17g
Healthier Alternatives for the Recipe
For a lighter version of Crockpot Christmas Crack, consider using:
- Dark chocolate: Replace semi-sweet chocolate chips with dark chocolate chips for lower sugar content.
- Unsalted peanuts: Opt for unsalted peanuts to reduce sodium.
- Sugar-free chocolate: Choose sugar-free chocolate varieties to cut down on sugars.
Serving Suggestions
Crockpot Christmas Crack pairs wonderfully with a warm cup of cocoa or as part of a festive dessert platter. Arrange the candies in decorative tins or bags for a delightful homemade gift.
Common Mistakes to Avoid
- Overcooking the chocolate: Keep a close eye on the crockpot to prevent scorching. Stir regularly.
- Skipping the liner: Using a liner or spraying the crockpot makes cleanup much easier.
- Not allowing enough cooling time: Ensure candies are completely set before storing.
Storing Tips for the Recipe
Store Crockpot Christmas Crack in an airtight container at room temperature for up to two weeks. For longer storage, keep in the refrigerator for up to a month. Avoid exposure to heat to prevent melting.
Conclusion
Crockpot Christmas Crack is a delightful and easy holiday treat that brings joy to any festive occasion. With its simple ingredients and minimal hands-on time, this recipe is a must-try for anyone looking to add a sweet touch to their holiday celebrations.
FAQs
1. Can I use a different type of nut?
Yes, feel free to substitute the peanuts with almonds, cashews, or pecans for a different flavor profile.
2. Can I make this recipe ahead of time?
Absolutely! It stores well and can be made up to a month in advance if refrigerated.
3. What if I don’t have a crockpot?
You can melt the chocolate in a double boiler on the stovetop and then follow the same steps for mixing and setting the candy.
For more holiday recipes, check out our Festive Treats Collection and explore delicious ideas to make your celebrations even more memorable!
Crockpot Christmas Crack
Ingredients
Equipment
Method
- Spray inside of crockpot or insert a crockpot liner for easy cleanup.
- Line 2 baking sheets with silpat liners or wax paper and set aside.
- Place almond bark pieces on bottom of crockpot.
- Add peanuts, white and chocolate barks and chocolate chips.
- Place lid on crockpot and set on low for one hour.
- Remove lid and stir mixture to cover peanuts with chocolate mixture.
- If there are still chocolate pieces that haven’t melted, place lid back on and continue to cook.
- Stir every 15 minutes until all the chocolate is melted and can cover the peanuts.
- Using a cookie scoop or two tablespoons, scoop a heaping tablespoon of the candy mixture onto the lined baking sheets.
- Immediately add sprinkles and let set out until completely cooled and chocolate is set.
- Store in airtight container.
