Crockpot Creamy Chicken Noodle Soup

In questo articolo, esploreremo una ricetta deliziosa e facile da preparare.

Introduction

Welcome to Adrian Recipes, where we blend culinary passion with practical, delicious solutions for everyday cooking. Today, we’re diving into the comforting embrace of our Crockpot Creamy Chicken Noodle Soup. Perfect for chilly days and cozy nights, this recipe combines tender chicken, hearty vegetables, and silky noodles in a creamy broth that will warm your soul. Whether you’re a busy parent or a culinary novice, this dish is simple to prepare and promises to be a family favorite.

Ingredients List

Main Components

• 2 boneless, skinless chicken breasts
• 6 cups chicken broth
• 2 cans (10 oz each) cream of chicken soup

Vegetables

• 1 cup diced carrots
• 1 cup diced yellow onion
• 3 celery ribs, diced

Seasonings

• 1 teaspoon chicken bouillon powder
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Black pepper, to taste

Finishing Ingredient

• 2 cups egg noodles

Timing

• Prep Time: 5 minutes
• Cook Time: 4 hours on HIGH or 6-8 hours on LOW
• Servings: 6

Step-by-Step Instructions

1. Start the Base:

In your trusty crockpot, combine the cream of chicken soup, chicken broth, diced carrots, diced yellow onion, diced celery, chicken bouillon powder, onion powder, garlic powder, and black pepper. Stir until the ingredients meld into a harmonious mixture.

2. Add the Chicken:

Gently place the chicken breasts into the creamy concoction, ensuring they’re fully submerged. Set your crockpot to HIGH and cook for 3–4 hours, or on LOW for 6–8 hours, until the chicken is tender and flavorsome.

3. Shred the Chicken:

Once cooked, remove the chicken and shred it using two forks. Return the shredded chicken to the pot, allowing it to absorb the rich flavors of the broth.

4. Add the Noodles:

Introduce the egg noodles to the mixture. Cook on HIGH for an additional 30–45 minutes, until the noodles are perfectly tender.

5. Serve:

Ladle the creamy, nourishing soup into bowls, serving it warm and inviting.

Nutritional Information

This Crockpot Creamy Chicken Noodle Soup is not only delicious but also nutritious. Each serving provides a balanced mix of proteins, carbs, and essential vitamins, making it a wholesome choice for meals.

Healthier Alternatives for the Recipe

For a lighter version, consider using low-sodium chicken broth and reduced-fat cream of chicken soup. You can also incorporate whole-grain egg noodles or zucchini noodles for a healthier twist.

Serving Suggestions

Pair this creamy soup with a side of crusty bread or a fresh garden salad for a complete meal. For an extra burst of flavor, garnish with freshly chopped parsley or a sprinkle of Parmesan cheese.

Common Mistakes to Avoid

• Overcooking the Noodles: Ensure you add the noodles at the right time to prevent them from becoming mushy.
• Not Shredding the Chicken Thoroughly: Shred the chicken well to ensure even distribution throughout the soup.

Storing Tips for the Recipe

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop or microwave, adding a splash of broth if needed to maintain creaminess.

Conclusion

Our Crockpot Creamy Chicken Noodle Soup is more than just a meal; it’s a hug in a bowl. With its rich flavors and effortless preparation, it promises to be a staple in your kitchen rotation. Enjoy the simplicity of slow-cooking and the satisfaction of a home-cooked meal.

FAQs

Q: Can I use frozen chicken breasts?
A: Yes, but adjust the cooking time to ensure the chicken is thoroughly cooked.

Q: How can I make this soup gluten-free?
A: Substitute the egg noodles with gluten-free pasta and ensure all canned ingredients are certified gluten-free.

For more comforting recipes and kitchen tips, explore our blog further. Consider trying our Slow Cooker Beef Stew or Vegetable Soup with Quinoa for more culinary inspirations!

Crockpot Creamy Chicken Noodle Soup

This comforting Crockpot Creamy Chicken Noodle Soup is perfect for a cozy family meal. It’s easy to prepare and filled with hearty ingredients.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 5 minutes mins

Servings: 6 bowls

Course: Soup

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

Main Components

• 2 pieces boneless, skinless chicken breasts
• 1440 ml chicken broth
• 20 oz cream of chicken soup 2 cans, 10 oz each

Vegetables

• 1 cup diced carrots
• 1 cup diced yellow onion
• 3 ribs celery, diced

Seasonings

• 1 tsp chicken bouillon powder
• 1 tsp onion powder
• 1 tsp garlic powder
• to taste Black pepper

Finishing Ingredient

• 2 cups egg noodles

Equipment

• Crockpot

Method

 

1. Add the cream of chicken soup, chicken broth, diced vegetables (carrots, onion, celery), and all seasonings into your crockpot. Stir until everything is well combined.
2. Nestle the chicken breasts into the mixture, ensuring they’re submerged. Cook on HIGH for 3–4 hours or LOW for 6–8 hours, until the chicken is tender.
3. Remove the cooked chicken, shred it using two forks, then return it to the crockpot. Stir to blend it into the creamy broth.
4. Pour in the egg noodles and continue cooking on HIGH for 30–45 minutes, or until the noodles are soft but not mushy.
5. Ladle the warm, creamy soup into bowls and enjoy immediately.

Notes

For an extra boost of flavor, consider adding some fresh herbs like parsley or thyme just before serving. This soup pairs wonderfully with crusty bread.