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Hot Fudge Pudding Cake Recipe

Delicious Hot Chocolate Fudge Recipe

A rich, creamy, chocolate-loaded hot fudge pudding cake that warms the soul and delivers cozy winter nostalgia in every bite.

Ingredients

Scale
  • 2 cups semi-sweet chocolate chips
  • 1 cup sweetened condensed milk
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Optional: mini marshmallows, crushed peppermint, nuts

Instructions

  1. Combine chocolate chips and sweetened condensed milk in a saucepan over low heat.
  2. Stir continuously until fully melted and smooth.
  3. Remove from heat and mix in cocoa powder, vanilla extract, and salt.
  4. Pour mixture into a greased 8-inch baking dish.
  5. Add optional toppings: mini marshmallows, crushed peppermint, or nuts.
  6. Refrigerate for at least 2 hours until set.
  7. Cut into squares and enjoy.

Notes

Use high-quality chocolate and allow the fudge to chill fully for the best texture.

Nutrition

Keywords: hot fudge pudding cake recipe, chocolate fudge, winter dessert