Hot Fudge Pudding Cake Recipe
A rich, creamy, chocolate-loaded hot fudge pudding cake that warms the soul and delivers cozy winter nostalgia in every bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Stovetop + Refrigeration
- Cuisine: American
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup sweetened condensed milk
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: mini marshmallows, crushed peppermint, nuts
Instructions
- Combine chocolate chips and sweetened condensed milk in a saucepan over low heat.
- Stir continuously until fully melted and smooth.
- Remove from heat and mix in cocoa powder, vanilla extract, and salt.
- Pour mixture into a greased 8-inch baking dish.
- Add optional toppings: mini marshmallows, crushed peppermint, or nuts.
- Refrigerate for at least 2 hours until set.
- Cut into squares and enjoy.
Notes
Use high-quality chocolate and allow the fudge to chill fully for the best texture.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: hot fudge pudding cake recipe, chocolate fudge, winter dessert
Find it online: https://adrianrecipes.com/delicious-hot-chocolate-fudge-recipe/