Easy Cheesy Hobo Casserole

In questo articolo, esploreremo una ricetta deliziosa e facile da preparare.

Easy Cheesy Hobo Casserole

Introduction

Are you in search of a comforting, delicious meal that’s both easy to prepare and sure to satisfy the whole family? Look no further than our Easy Cheesy Hobo Casserole. This dish combines the convenience of a one-pan meal with the heartiness of a classic casserole, making it a perfect choice for busy weeknights. With simple ingredients like ground beef, potatoes, and cheese, this casserole is not only budget-friendly but also packed with flavor. Let’s dive into how you can whip up this delightful Easy Cheesy Hobo Casserole in no time!

Ingredients List

• 1 lb ground beef or ground turkey
• 1 medium onion, finely diced
• 2 cloves garlic, minced
• 3 medium potatoes, thinly sliced
• 2 cups carrots, thinly sliced
• 1 can (15 oz) green beans, drained
• 1 can (10.5 oz) cream of mushroom soup
• ½ cup milk
• 1 teaspoon Italian seasoning
• Salt and black pepper, to taste
• 1 cup shredded cheddar cheese (or a cheese blend)

Timing

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour and 15 minutes

Step-by-Step Instructions

1. Preheat the Oven: Start by setting your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

2. Brown the Meat: In a large skillet over medium heat, cook the ground beef or turkey with the onion and garlic until the meat is browned and the onion is tender. Drain off any extra grease.

3. Mix Everything Together: In a large bowl, combine the cooked meat mixture with potatoes, carrots, and green beans. Add the cream of mushroom soup, milk, Italian seasoning, salt, and pepper. Stir until everything is evenly coated in the creamy sauce.

4. Layer and Cover: Spread the mixture evenly in your prepared baking dish. Cover the top tightly with foil to trap the steam while baking.

5. Bake the Casserole: Bake for 45 minutes. Remove the foil, sprinkle the cheddar cheese over the top, and return the dish to the oven.

6. Melt and Finish: Continue baking uncovered for another 15 minutes, or until the cheese is bubbly and melted and the vegetables are fork-tender.

7. Rest and Serve: Let the casserole sit for about 5 minutes before serving — it will thicken slightly and be easier to serve.

Nutritional Information

• Calories: Approximately 350 per serving
• Protein: 25g
• Fat: 20g
• Carbohydrates: 25g
• Fiber: 4g

Healthier Alternatives for the Recipe

If you’re looking to make the Easy Cheesy Hobo Casserole a bit healthier, consider these alternatives: – Use ground turkey instead of beef for a leaner protein option. – Substitute low-fat cheese and reduced-sodium soup to cut down on calories and sodium. – Add more vegetables like bell peppers or zucchini to increase fiber and nutrients.

Serving Suggestions

Pair your Easy Cheesy Hobo Casserole with a simple side salad or steamed green beans for a complete meal. For an extra touch of flavor, serve with a dollop of sour cream or a sprinkle of fresh herbs like parsley or chives.

Common Mistakes to Avoid

• Overcooking the Vegetables: Ensure the vegetables are sliced evenly to prevent overcooking.
• Not Draining the Meat: Be sure to drain the grease from the meat to avoid a greasy casserole.
• Skipping the Foil: Covering with foil helps steam the vegetables and meld the flavors together.

Storing Tips for the Recipe

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) until warmed through. This casserole also freezes well — wrap portions individually for easy meal prep.

Conclusion

The Easy Cheesy Hobo Casserole is the epitome of comfort food, offering a hearty, satisfying meal without the fuss. With its simple preparation and rich flavors, it’s a dish that can easily become a family favorite. Give it a try, and enjoy the deliciousness that this casserole brings to your table.

FAQs

1. Can I make this casserole ahead of time? Yes, you can prepare the casserole a day in advance. Simply assemble it, cover with foil, and store in the refrigerator. Bake as directed when ready to serve.

2. What other cheeses work well in this recipe? Besides cheddar, try using mozzarella or a Mexican cheese blend for a different flavor profile.

3. How can I make this dish vegetarian? Swap the ground meat for plant-based crumbles or additional veggies like mushrooms for a vegetarian version.

For more delicious recipes and cooking tips, don’t forget to explore our other posts on AdrianRecipes.com!

Easy Cheesy Hobo Casserole

This Easy Cheesy Hobo Casserole is a hearty and comforting dish that’s perfect for family dinners. It’s packed with meat, vegetables, and a creamy cheese sauce.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Resting Time 5 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 6 servings

Course: Main Course

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 454 g ground beef or ground turkey
• 1 medium onion, finely diced
• 2 cloves garlic, minced
• 3 medium potatoes, thinly sliced
• 2 cups carrots, thinly sliced
• 1 can green beans, drained 15 oz can
• 1 can cream of mushroom soup 10.5 oz can
• 120 ml milk
• 1 tsp Italian seasoning
• to taste Salt and black pepper
• 1 cup shredded cheddar cheese or a cheese blend

Equipment

• 9×13-inch baking dish
• Large Skillet

Method

 

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. In a large skillet over medium heat, cook the ground beef or turkey with the onion and garlic until the meat is browned and the onion is tender. Drain off any extra grease.
3. In a large bowl, combine the cooked meat mixture with potatoes, carrots, and green beans. Add the cream of mushroom soup, milk, Italian seasoning, salt, and pepper. Stir until everything is evenly coated in the creamy sauce.
4. Spread the mixture evenly in your prepared baking dish. Cover the top tightly with foil to trap the steam while baking.
5. Bake for 45 minutes. Remove the foil, sprinkle the cheddar cheese over the top, and return the dish to the oven.
6. Continue baking uncovered for another 15 minutes, or until the cheese is bubbly and melted and the vegetables are fork-tender.
7. Let the casserole sit for about 5 minutes before serving — it will thicken slightly and be easier to serve.

Notes

This casserole can be prepared ahead of time and refrigerated until ready to bake. Try using different types of cheese or adding fresh herbs for more flavor.