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Easy Homemade Pizza Dough: The Ultimate Guide

Easy Homemade Pizza Dough: The Ultimate Guide
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Homemade pizza can be a delightful experience with this simple and reliable pizza dough recipe. Perfect for beginners and seasoned cooks alike, this easy dough creates delicious pizzas that will impress your family and friends.

Ingredients

Scale
  • 2 ¼ teaspoons active dry yeast (1 packet)
  • 1 teaspoon sugar
  • ¾ cup warm water (110°F / 43°C)
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon olive oil

Instructions

  1. In a small bowl, combine warm water, sugar, and yeast. Stir gently and let sit 5-10 minutes until frothy.
  2. In a large bowl, mix flour and salt.
  3. Add activated yeast mixture and olive oil to flour. Stir until dough begins to form.
  4. Knead on a floured surface for 5-7 minutes until smooth and elastic.
  5. Place dough in a greased bowl, cover, and let rise 1 hour until doubled in size.
  6. Punch down dough, divide into 2 portions, and let rest 10-15 minutes.
  7. Preheat oven to 475°F (245°C). Place pizza stone or baking sheet inside to heat.
  8. Roll out dough to desired thickness on a floured surface.
  9. Add sauce, cheese, and toppings. Bake 12-15 minutes until crust is golden and cheese bubbly.

Notes

For extra flavor, try adding herbs like oregano or garlic powder to the dough. Dough can be refrigerated up to 3 days or frozen up to 3 months.

Nutrition

Keywords: pizza dough, homemade pizza, easy pizza dough, italian crust

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