Is ginger garlic stir-fry sauce gluten-free?

Yes, if made with tamari or coconut aminos instead of regular soy sauce. Always double-check labels on additional ingredients to confirm gluten-free status.

What dishes go well with ginger garlic stir-fry sauce?

This sauce complements stir-fries, rice bowls, grilled proteins, noodles, and steamed vegetables. It’s excellent as a marinade or dipping sauce as well.

Can I make ginger garlic sauce ahead of time?

Absolutely. Prepare the sauce, let it cool, and store it in a sealed jar in the fridge. It keeps well for up to one week.

How do you thicken ginger garlic stir-fry sauce?

Add a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon cold water), stir into the simmering sauce, and cook until thickened.

Ginger Garlic Stir-Fry Sauce (Ready in 3 Minutes!)

Name: Ginger Garlic Stir-Fry Sauce
Prep time: 3 min
Total time: 3 min
Cuisine: Asian-Inspired
Ingredients: 3 cloves garlic, finely minced; 1 tablespoon fresh ginger, grated; 2 tablespoons soy sauce (or tamari for gluten-free); 1 tablespoon toasted sesame oil; 1 tablespoon rice vinegar; 1 tablespoon brown sugar; 1/4 cup water or vegetable broth

Ginger Garlic Stir-Fry Sauce

Print Recipe

Ready in just 3 minutes, this ginger garlic stir-fry sauce is a flavor bomb that works with any protein or veggie. Made with pantry staples, no preservatives, and perfect for meal prep.

Author: Eva
Prep Time: 3 minutes
Cook Time: 0 minutes
Total Time: 3 minutes
Yield: 1/2 cup 1x
Category: Sauce
Method: No-Cook
Cuisine: Asian-Inspired
Diet: Vegan

Ingredients

Scale

3 cloves garlic, finely minced
1 tablespoon fresh ginger, grated
2 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon toasted sesame oil
1 tablespoon rice vinegar
1 tablespoon brown sugar
1/4 cup water or vegetable broth

Instructions

Finely mince the garlic and grate the fresh ginger.
In a small bowl, combine all ingredients: garlic, ginger, soy sauce, sesame oil, rice vinegar, brown sugar, and water or broth.
Whisk until sugar dissolves and sauce is well blended.
Use immediately in your stir-fry or store in the fridge for up to a week.

Notes

Great for tossing with tofu, shrimp, chicken, or mixed vegetables. Adjust sweetness or saltiness to your liking.

Nutrition

Serving Size: 1 tablespoon
Calories: 25
Sugar: 2g
Sodium: 420mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Keywords: ginger garlic sauce, stir-fry, quick sauce, vegan, pantry-friendly

Find it online: https://adrianrecipes.com/ginger-garlic-stir-fry-sauce-ready-in-3-minutes/