Heart Shaped Red Velvet Frosted Cookies

In this article, we will explore a delicious and easy-to-prepare recipe.

Heart Shaped Red Velvet Frosted Cookies

Indulge in the perfect blend of love and sweetness with our Heart Shaped Red Velvet Frosted Cookies. Whether you’re baking for a special occasion or just to treat yourself, these delightful cookies are sure to impress. This comprehensive guide will walk you through every step, ensuring that your cookies turn out beautifully every time. Let’s dive into the world of red velvet deliciousness!

Ingredients List

Before you start baking, gather the following ingredients to create these scrumptious Heart Shaped Red Velvet Frosted Cookies:

• For the Cookies:

  • 1 cup butter, room temperature
  • 1/2 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • 1 tbsp molasses (optional)
  • 1 tbsp red food coloring
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt (optional if you used salted butter)
  • 1/2 cup cocoa powder
  • 1 tbsp espresso powder (optional)

• For the Frosting:

  • 1 cup butter, room temperature
  • 3 cups powdered sugar
  • 3 tbsp heavy cream (or milk)
  • 1/2 tsp vanilla extract
  • Cookie crumbles for topping

Timing

• Prep Time: 25 minutes
• Cook Time: 12 minutes
• Total Time: 37 minutes

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (convection). This ensures a consistent baking temperature for your Heart Shaped Red Velvet Frosted Cookies.

Step 2: Cream the Butter and Sugars

In a stand mixer or by hand, beat the room-temperature butter for 3–5 minutes until pale and off-white. Add the brown sugar and granulated sugar, then beat until light and fluffy, about 2 minutes.

Step 3: Incorporate Wet Ingredients

Mix in the egg until combined. Add vanilla extract and molasses (optional) for an extra depth of flavor.

Step 4: Combine Dry Ingredients

Add flour, baking soda, baking powder, espresso powder, cocoa powder, and salt. Mix on low speed if using a stand mixer, or gently fold with a spatula until a dough forms.

Step 5: Bake a Test Cookie

Scoop 1/3 cup (56 g) of dough and place one ball on a baking tray. Bake this test cookie first to check oven temperature, spread, and flavor before baking the full batch.

Step 6: Shape and Bake the Cookies

Once satisfied with the test cookie, scoop the remaining dough and place it on the tray. Gently mold into heart shapes and roll in granulated sugar if desired. Use the test cookie to determine spacing. Bake for 9–10 minutes.

Step 7: Cool the Cookies

Let the cookies cool on the tray for 10 minutes, then transfer them to cool completely. Chill cookies in the fridge before frosting.

Step 8: Prepare and Apply Frosting

For the frosting, beat butter and shortening together until pale. Add powdered sugar and mix until smooth. Pour in heavy cream and extracts, then whip until light and fluffy. Optional: fold frosting with a spatula to remove air bubbles before piping. Pipe or spread frosting onto chilled cookies. Crumble one cookie and sprinkle on top.

Nutritional Information

• Calories: 480 kcal
• Carbohydrates: 50 g
• Protein: 1 g
• Fat: 33 g
• Saturated Fat: 21 g
• Trans Fat: 1 g
• Cholesterol: 86 mg
• Sodium: 355 mg
• Fiber: 1 g
• Sugar: 47 g
• Unsaturated Fat: 9 g
• Serving Size: 1 serving

Healthier Alternatives for the Recipe

For a healthier version of these Heart Shaped Red Velvet Frosted Cookies, consider these alternatives:

• Substitute half of the butter with unsweetened applesauce to reduce fat content.
• Use whole wheat flour instead of all-purpose flour for added fiber.
• Opt for a natural sweetener like honey or maple syrup in place of granulated sugar.

Serving Suggestions

These Heart Shaped Red Velvet Frosted Cookies are perfect for: – Valentine’s Day celebrations – Wedding favors – Holiday gatherings

Pair them with a hot cup of espresso or a glass of cold milk for a delightful treat.

Common Mistakes to Avoid

• Overbaking: Keep a close eye on the cookies to ensure they don’t overbake and dry out.
• Inadequate Cooling: Allow cookies to cool completely before frosting to prevent the frosting from melting.

Storing Tips for the Recipe

• Refrigerator: Store cookies in the fridge for up to 10 days in an airtight container.
• Room Temperature: Keep at room temperature for up to 8 days in a sealed container.

Conclusion

Creating Heart Shaped Red Velvet Frosted Cookies is a rewarding experience that brings joy to both the baker and those who indulge in these delightful treats. Perfectly sweet with a hint of cocoa, these cookies are sure to become a favorite in your recipe collection.

FAQs

1. Can I make these cookies gluten-free? Yes, substitute all-purpose flour with a gluten-free flour blend.

2. Can I freeze the dough? Absolutely! Freeze the dough for up to three months. Thaw in the fridge before baking.

3. How do I achieve the perfect red color? Adjust the amount of red food coloring to achieve your desired shade. Gel-based coloring works best.

For more delightful recipes and tips, check out our other posts on AdrianRecipes.com. Happy baking!

Heart Shaped Red Velvet Frosted Cookies

These delightful heart-shaped cookies are perfect for any special occasion. Their vibrant red color and rich chocolate flavor make them an irresistible treat.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 12 minutes mins

Total Time 37 minutes mins

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 480

Ingredients Equipment Method Notes

Ingredients

  

Cookie Dough

• 250 g butter room temperature
• 100 g packed brown sugar
• 100 g granulated sugar
• 1 large egg
• 2 tsp vanilla extract
• 1 tbsp molasses optional
• 1 tbsp red food coloring
• 240 g All-purpose flour
• 1 tsp baking soda
• 0.5 tsp baking powder
• 0.25 tsp salt optional if using salted butter
• 60 g cocoa powder
• 1 tbsp espresso powder optional

Frosting

• 250 g butter
• 360 g powdered sugar
• 45 ml heavy cream or milk
• 0.5 tsp vanilla extract
• 100 g granulated sugar
• cookie crumbles

Equipment

• Stand Mixer

Method

 

1. Preheat oven to 350°F (convection). Beat room-temperature butter in a stand mixer or by hand for 3–5 minutes, until pale and off-white.
2. Add brown sugar and granulated sugar. Beat until light and fluffy, about 2 minutes.
3. Mix in the egg until combined. Add vanilla extract and molasses (optional).
4. Add flour, baking soda, baking powder, espresso powder, cocoa powder, and salt. Mix on low speed if using a stand mixer, or gently fold with a spatula until a dough forms.
5. Scoop 1/3 cup (56 g) of dough and place one ball on a baking tray. Bake this test cookie first to check oven temperature, spread, and flavor before baking the full batch.
6. Once satisfied with the test cookie, scoop remaining dough and place on the tray. Gently mold into heart shapes and roll in granulated sugar if desired. Use the test cookie to determine spacing. Bake for 9–10 minutes.
7. Let cookies cool on the tray for 10 minutes, then transfer to cool completely. Chill cookies in the fridge before frosting.
8. For the frosting, beat butter and shortening together until pale. Add powdered sugar and mix until smooth. Pour in heavy cream and extracts, then whip until light and fluffy. Optional: fold frosting with a spatula to remove air bubbles before piping. Pipe or spread frosting onto chilled cookies. Crumble one cookie and sprinkle on top.
9. Store cookies in the fridge for up to 10 days or at room temperature for up to 8 days.

Notes

These cookies are perfect for Valentine’s Day or any occasion that calls for a sweet treat. You can adjust the red food coloring to achieve your desired shade of red.