In questo articolo, esploreremo una ricetta deliziosa e facile da preparare.
Honey Garlic Glazed Salmon with Shrimp & Veggie Fried Rice Recipe
Welcome to Adrian Recipes, where we blend culinary passion with the art of flavor! Today, we’re diving into an exquisite dish that combines the sweet and savory: Honey Garlic Glazed Salmon with Shrimp & Veggie Fried Rice. This recipe is perfect for those who crave a delicious, restaurant-quality meal made right in the comfort of your own kitchen.
Ingredients List
For the Salmon:
- 2 salmon fillets (about 6 oz each)
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon garlic, minced
- 1 teaspoon ginger, grated
- ½ teaspoon black pepper
- 1 teaspoon sesame oil (or olive oil)
- 1 tablespoon butter (for searing)
- Optional: pinch of crushed red pepper flakes or chili oil for mild heat
For the Shrimp:
- 10–12 medium shrimp, peeled and deveined
- 1 teaspoon soy sauce
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon sesame oil
For the Veggie Fried Rice:
- 3 cups cooked cold rice (preferably jasmine or day-old rice)
- 2 eggs, lightly beaten
- 1 cup broccoli florets
- ½ cup diced carrots
- ½ cup chopped onions
- ½ cup mixed bell peppers (red and yellow, diced)
- 1 tablespoon minced garlic
- 1 tablespoon soy sauce (low-sodium)
- 1 tablespoon oyster sauce (for richness)
- 1 teaspoon sesame oil
- ½ teaspoon ground black pepper
- ½ teaspoon chili flakes (optional)
- ½ cup sliced jalapeños (fresh or pickled)
- 2 green onions, chopped (for garnish)
- 1 tablespoon neutral oil (vegetable, canola, or avocado oil)
Timing
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Servings: 3–4
Step-by-Step Instructions
1. Prep the Ingredients
- Ensure your rice is cold and dry to avoid clumping.
- Chop all vegetables and set aside.
- Pat the salmon and shrimp dry with paper towels.
2. Cook the Salmon
- In a small bowl, whisk together soy sauce, honey, minced garlic, ginger, sesame oil, and black pepper.
- Heat butter in a skillet over medium-high heat.
- Sear the salmon skin-side down for 3–4 minutes, then flip.
- Pour the honey garlic mixture over the salmon and cook for another 3–4 minutes, spooning the glaze over the top until the fish is caramelized and glossy.
- Remove from heat and set aside.
Tip: The slightly sticky, deep amber glaze comes from allowing the honey to caramelize with the soy and garlic during the last minute of cooking.
3. Cook the Shrimp
- In the same pan, add a drizzle of sesame oil.
- Add shrimp seasoned with garlic powder, soy sauce, paprika, and black pepper.
- Sauté 2–3 minutes per side until pink and lightly golden.
- Remove shrimp and set aside with the salmon.
4. Make the Fried Rice
- In a large wok or deep skillet, heat 1 tablespoon oil over medium-high heat.
- Add onions, carrots, broccoli, and bell peppers. Stir-fry for 3–4 minutes until slightly tender but still crisp.
- Add minced garlic and stir for 30 seconds.
- Push the veggies to one side and pour in the beaten eggs. Scramble until just cooked.
- Add cold rice, breaking up clumps with your spatula.
- Pour in soy sauce, oyster sauce, sesame oil, and black pepper. Mix well to coat every grain evenly.
- Toss in the cooked shrimp and sliced jalapeños. Stir-fry for another 2–3 minutes until everything is evenly combined and the rice takes on a deep brown color.
5. Assemble the Plate
- Serve a generous portion of shrimp & veggie fried rice on a large plate.
- Place the glazed salmon fillet on top or to the side.
- Spoon a little of the honey garlic glaze from the pan over the salmon and shrimp.
- Garnish with extra jalapeño slices and chopped green onions for a fresh, spicy finish.
Nutritional Information
This dish provides a balanced meal with high-quality protein from the salmon and shrimp, fiber-rich vegetables, and complex carbohydrates from the rice. Each serving is approximately 450 calories, with essential omega-3 fatty acids, vitamins, and minerals.
Healthier Alternatives for the Recipe
- Salmon: Use wild-caught salmon for higher omega-3 content.
- Rice: Substitute white rice with brown rice for added fiber.
- Sauces: Opt for low-sodium soy sauce to reduce salt intake.
Serving Suggestions
Pair this dish with a crisp green salad or steamed edamame for an added nutrient boost. A glass of light, citrusy white wine will complement the flavors beautifully.
Common Mistakes to Avoid
- Overcooking Salmon: Keep an eye on the salmon to prevent it from drying out.
- Clumpy Rice: Use day-old rice and break up clumps to ensure even cooking.
- Overcrowding the Pan: Stir-fry in batches if needed to maintain high heat and prevent steaming.
Storing Tips for the Recipe
Refrigerate leftovers in an airtight container for up to 2 days. Reheat gently to maintain the texture and flavor of the salmon and rice.
Conclusion
This Honey Garlic Glazed Salmon with Shrimp & Veggie Fried Rice is not only a feast for the taste buds but also a beautifully balanced meal. Perfect for impressing guests or treating yourself to a gourmet experience at home, it’s a dish that brings together the best of sweet, savory, and spicy flavors.
FAQs
Q: Can I use frozen shrimp for this recipe? A: Absolutely! Just be sure to thaw them completely and pat dry before cooking.
Q: What if I don’t have oyster sauce? A: You can substitute it with hoisin sauce or a bit more soy sauce for a different, yet delicious, flavor.
Q: How can I make this dish spicier? A: Add more chili flakes or a drizzle of sriracha to kick up the heat!
Explore more delicious recipes and cooking tips on Adrian Recipes! Consider trying our Teriyaki Chicken Stir Fry or Lemon Garlic Butter Shrimp Pasta for more culinary inspiration. Happy cooking!
Honey Garlic Glazed Salmon with Shrimp & Veggie Fried Rice
Ingredients
Equipment
Method
- Prep the Ingredients
- Make sure your rice is cold and dry (this prevents it from clumping).
- Chop all vegetables and set aside.
- Pat the salmon and shrimp dry with paper towels.
- Cook the Salmon
- In a small bowl, whisk together soy sauce, honey, minced garlic, ginger, sesame oil, and black pepper.
- Heat butter in a skillet over medium-high heat.
- Sear the salmon skin-side down first for 3–4 minutes, then flip.
- Pour the honey garlic mixture over the salmon and cook another 3–4 minutes, spooning the glaze over the top until the fish is caramelized and glossy.
- Remove from heat and set aside.
- Cook the Shrimp
- In the same pan, add a drizzle of sesame oil.
- Add shrimp seasoned with garlic powder, soy sauce, paprika, and black pepper.
- Sauté 2–3 minutes per side until pink and lightly golden.
- Remove shrimp and set aside with the salmon.
- Make the Fried Rice
- In a large wok or deep skillet, heat 1 tablespoon oil over medium-high heat.
- Add onions, carrots, broccoli, and bell peppers. Stir-fry 3–4 minutes until slightly tender but still crisp.
- Add minced garlic and stir for 30 seconds.
- Push the veggies to one side and pour in the beaten eggs. Scramble until just cooked.
- Add cold rice, breaking up clumps with your spatula.
- Pour in soy sauce, oyster sauce, sesame oil, and black pepper. Mix well to coat every grain evenly.
- Toss in the cooked shrimp and sliced jalapeños. Stir-fry for another 2–3 minutes until everything is evenly combined and the rice takes on a deep brown color.
- Assemble the Plate
- Serve a generous portion of shrimp & veggie fried rice on a large plate.
- Place the glazed salmon fillet on top or to the side.
- Spoon a little of the honey garlic glaze from the pan over the salmon and shrimp.
- Garnish with extra jalapeño slices and chopped green onions for a fresh, spicy finish.
