How to make fermented ginger lemonade?

Create your standard ginger lemonade base. Once cooled, add ¼ cup of a ginger bug or plain kombucha. Transfer to fermentation-safe bottles and allow to ferment at room temperature for 24–48 hours, then refrigerate.

How many lemons for a batch of lemonade?

For an 8-cup batch, you'll typically need 6 to 8 medium lemons to yield about 1 ½ cups of juice.

How to make a batch of ginger tea?

Simmer sliced fresh ginger in water for 20 minutes. Strain and serve hot, or cool and refrigerate. This tea can be sweetened and used as a base for lemonade or herbal tonics.

What is ginger lemonade good for?

Ginger lemonade is great for digestion, immunity, and hydration. The combination of ginger and lemon offers anti-inflammatory effects, supports gut health, and naturally refreshes on hot days.

Batch Ginger Lemonade & Sparkling Thyme Lemonade

Batch Ginger Lemonade & Ginger‑Thyme Sparkling Lemonade (Perfect for Summer)

Print Recipe

Two refreshing summer drinks made with zesty ginger and fresh lemon. Choose between a still batch version or a sparkling thyme-infused twist for an elevated lemonade experience.

Author: Eva
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 6–8 servings 1x
Category: Drink
Method: No-Cook
Cuisine: American

Ingredients

Scale

1 cup fresh ginger, peeled and chopped
1 cup fresh lemon juice (about 6–8 lemons)
3/4 cup honey or sugar (adjust to taste)
6 cups water
Ice, for serving
For Ginger-Thyme Sparkling Lemonade:
1 small bunch fresh thyme
3 cups sparkling water

Instructions

In a blender, combine ginger with 2 cups of water. Blend until smooth.
Strain the ginger juice through a fine mesh sieve into a pitcher.
Add lemon juice and sweetener. Stir well.
Pour in remaining 4 cups of water and mix to combine.
Chill in the fridge until cold.
For Ginger-Thyme Sparkling Lemonade:
In a small pot, bring 1/2 cup water to a boil. Add thyme, cover, and steep 10 minutes.
Strain thyme water into the ginger lemonade base.
Top with sparkling water just before serving.
Serve over ice and garnish with lemon slices or thyme sprigs if desired.

Notes

Adjust sweetness to your liking. Make the base ahead and keep chilled; add sparkling water right before serving for optimal fizz.

Nutrition

Serving Size: 1 glass
Calories: 80
Sugar: 15g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Keywords: ginger lemonade, sparkling lemonade, summer drinks, ginger-thyme, batch drink

Find it online: https://adrianrecipes.com/https-adrianrecipes-com-batch-ginger-lemonade-ginger-thyme-sparkling/