What is the cheapest meat to make birria tacos?

Beef chuck roast is the most cost-effective choice for birria tacos. It becomes tender when slow-cooked and soaks up the flavorful broth.

What ingredients do I need for birria tacos?

You’ll need beef (or alternative meat), dried chiles, garlic, onion, spices (like cumin, oregano, thyme), broth, and tortillas. Cheese, onion, and cilantro are optional but highly recommended for topping.

What meat is closest to birria?

Traditionally, birria uses goat, but beef is the closest and most accessible substitute. Pork shoulder and lamb are also flavorful alternatives.

What is the sauce made of for birria tacos?

The birria sauce (consomé) includes dried guajillo and ancho chiles, chipotle, garlic, onion, vinegar, broth, and aromatic spices simmered together into a rich, reddish-brown broth.

Cheap Birria Tacos Recipe | Authentic Flavor on a Budget

Name: Cheap Birria Tacos Recipe: Authentic Flavor on a Budget
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Cuisine: Mexican
Ingredients: 2 lbs beef chuck roast; 2 dried guajillo chiles; 2 dried ancho chiles; 1 chipotle pepper in adobo; 4 cloves garlic; 1 small onion, quartered; 1 tsp cumin; 1 tsp oregano; ½ tsp cinnamon; 2 bay leaves; 2 tbsp vinegar; 2 cups beef broth; Salt and pepper to taste; Corn tortillas; Shredded mozzarella or Oaxaca cheese; Chopped onion and cilantro (for garnish)

Cheap Birria Tacos Recipe: Authentic Flavor on a Budget

Print Recipe

Savor rich, authentic birria flavor with this budget-friendly birria tacos recipe — juicy, tender meat packed into crispy tortillas, perfect for dipping!

Author: adrian
Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: Mexican

Ingredients

Scale

2 lbs beef chuck roast
2 dried guajillo chiles
2 dried ancho chiles
1 chipotle pepper in adobo
4 cloves garlic
1 small onion, quartered
1 tsp cumin
1 tsp oregano
½ tsp cinnamon
2 bay leaves
2 tbsp vinegar
2 cups beef broth
Salt and pepper to taste
Corn tortillas
Shredded mozzarella or Oaxaca cheese
Chopped onion and cilantro (for garnish)

Instructions

Remove seeds from guajillo and ancho chiles, then soak in hot water for 10 minutes until softened.
Blend soaked chiles with chipotle, garlic, onion, cumin, oregano, cinnamon, vinegar, and 1 cup beef broth to make a smooth sauce.
Season beef with salt and pepper, then sear in a pot until browned.
Pour in the blended sauce and remaining beef broth, add bay leaves, and simmer on low for 2.5–3 hours until beef is tender and shreddable.
Shred the beef and return to the pot to soak up flavor.
Dip tortillas in the birria broth, then fill with shredded beef and cheese. Cook on a skillet until crisp and golden.
Serve hot with a side of broth for dipping, garnished with chopped onion and cilantro.

Notes

You can swap beef chuck with short ribs or stew meat depending on what’s on sale. Leftovers make excellent quesadillas or nachos!

Nutrition

Serving Size: 2 tacos
Calories: 490
Sugar: 2g
Sodium: 640mg
Fat: 28g
Saturated Fat: 10g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 3g
Protein: 35g
Cholesterol: 95mg

Keywords: birria tacos, budget recipe, beef tacos, Mexican street food

Find it online: https://adrianrecipes.com/https-adrianrecipes-com-cheap-birria-tacos/