What is birria consommé made of?

Birria consommé is made from meat (typically beef, goat, or lamb), dried chiles (like guajillo and ancho), garlic, onion, bay leaves, spices, and broth. The result is a rich, spiced broth used for dipping tacos or sipping on its own.

What ingredients do I need for birria?

Key ingredients for birria include: Beef, lamb, or goat Dried chiles (guajillo, ancho, chipotle) Garlic, onion, spices (clove, cinnamon, cumin) Apple cider vinegar and tomato paste Beef broth or water

What is the birria sauce made of?

The sauce (or adobo) is a blend of rehydrated dried chiles, toasted spices, garlic, vinegar, and sometimes tomato paste. It's used to marinate the meat and enrich the consommé.

What's the difference between birria and consommé?

Birria refers to the full dish—meat stewed in spiced broth—while consommé is just the liquid part, typically served as a dipping sauce or soup. Birria includes the meat; consommé is the clarified broth.

Homemade Birria Consommé from Scratch

Name: Homemade Birria Consommé from Scratch
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Cuisine: Mexican
Ingredients: 3 lbs beef chuck roast (or lamb/goat shank); 6 cups beef broth (low-sodium); 1 white onion, halved; 5 garlic cloves; 1 bay leaf; 1 tsp salt; 4 dried guajillo chiles (stemmed & deseeded); 2 dried ancho chiles (stemmed & deseeded); 1 chipotle chile (optional for heat); 1 tsp whole cumin seeds; 1 tsp coriander seeds; 1 tsp black peppercorns; ½ cinnamon stick; 3 cloves; 1 tbsp apple cider vinegar; ½ tsp oregano (Mexican preferred); 1 tbsp tomato paste

Homemade Birria Consommé from Scratch

Print Recipe

There’s nothing like a steaming bowl of Homemade Birria Consommé from Scratch — a deeply savory broth made from slow-simmered meat, dried chiles, and bold spices. If you’ve ever dipped a birria taco into that rich, reddish broth and wondered how to make it at home, you’re in the right place. This recipe walks you through every step with traditional flavor and easy-to-follow instructions.

Author: Eva
Prep Time: 30 minutes
Cook Time: 4 hours
Total Time: 4 hours 30 minutes
Yield: 6 servings 1x
Category: Soup
Method: Simmering
Cuisine: Mexican

Ingredients

Scale

3 lbs beef chuck roast (or lamb/goat shank)
6 cups beef broth (low-sodium)
1 white onion, halved
5 garlic cloves
1 bay leaf
1 tsp salt
4 dried guajillo chiles (stemmed & deseeded)
2 dried ancho chiles (stemmed & deseeded)
1 chipotle chile (optional for heat)
1 tsp whole cumin seeds
1 tsp coriander seeds
1 tsp black peppercorns
½ cinnamon stick
3 cloves
1 tbsp apple cider vinegar
½ tsp oregano (Mexican preferred)
1 tbsp tomato paste

Instructions

Toast chiles on a dry skillet (30–60 seconds each side), then soak in hot water for 15 minutes until softened.
Toast spices separately until fragrant.
Blend chiles, spices, garlic, tomato paste, and vinegar into a thick paste.
In a large pot or Dutch oven, sear the meat until browned.
Add onion, bay leaf, broth, and chile paste.
Simmer on low for 3–4 hours, covered.
Remove meat and strain broth.
Skim off excess fat and adjust seasoning.

Notes

Cool broth completely before storing. Refrigerate up to 5 days or freeze up to 3 months. Reheat gently on stovetop or microwave in intervals. Add broth if it thickens. For a spicier version, add arbol chiles or more chipotle. Try mushrooms and veggie broth for vegan option. Skim top during simmering for clarity. Let sit overnight for deeper flavor. Use leftover meat for tacos, quesabirria, or ramen.

Nutrition

Serving Size: 1 bowl
Calories: 320
Sugar: 2g
Sodium: 850mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 2g
Protein: 30g
Cholesterol: 95mg

Keywords: birria, consommé, mexican soup, beef broth, traditional mexican recipe

Find it online: https://adrianrecipes.com/https-adrianrecipes-com-homemade-birria/