In this article, we will explore a delicious and easy-to-prepare recipe.
Jello Sugar Cookies – Soft, Chewy & Colorful Treats
Welcome to another delightful recipe on Adrian Recipes! Today, we’re diving into the world of vibrant and fun Jello Sugar Cookies – Soft, Chewy & Colorful Treats. These cookies aren’t just a feast for the eyes but a burst of fruity flavors in every bite. Perfect for parties, festive occasions, or a colorful addition to your cookie jar, they’re as easy to make as they are delicious. Let’s get started!
Ingredients List
To create these colorful and chewy delights, you’ll need:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 ¾ cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 3–4 flavors of Jello gelatin powder, such as strawberry, lime, and grape
- Additional sugar for rolling
Timing
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper. This ensures your cookies bake evenly and don’t stick.
Step 2: Cream Butter and Sugar
In a large bowl, cream together the butter and sugar until light and fluffy. This step is crucial for achieving that soft, chewy texture.
Step 3: Add the Egg
Beat in the egg until it’s fully incorporated into the mixture. This adds structure to your cookies.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. This helps distribute the leavening agent evenly.
Step 5: Combine Ingredients
Gradually mix the dry ingredients into the butter mixture until a dough forms. Ensure everything is well-combined but avoid over-mixing.
Step 6: Flavor the Dough
Divide the dough into 3-4 equal portions. Add 1–2 tablespoons of a different Jello flavor to each portion and mix well, creating vibrant, colorful doughs.
Step 7: Chill the Dough
Chill the dough portions in the refrigerator for 15–20 minutes. This makes the dough easier to handle and helps the cookies maintain their shape.
Step 8: Shape and Roll
Roll the dough into balls, coat them with additional sugar, and slightly flatten them on the baking sheet. This gives your cookies a delightful sugar crust.
Step 9: Bake
Bake your cookies for 8–10 minutes, or until the edges are set, and the tops are crackled. This indicates they’re perfectly baked.
Step 10: Cool
Allow the cookies to cool on the sheet for 2 minutes before transferring them to a wire rack to cool completely.
Nutritional Information
- Calories: 140 kcal per serving
- Serving Size: 1 serving
Healthier Alternatives for the Recipe
For a healthier twist, consider using whole wheat flour instead of all-purpose flour. You can also reduce the sugar by substituting half with a natural sweetener like stevia or using a reduced-sugar gelatin mix.
Serving Suggestions
Jello Sugar Cookies are versatile and can be served as is or with a dollop of whipped cream for an extra indulgent treat. They’re perfect for a colorful cookie platter or a festive dessert table.
Common Mistakes to Avoid
- Overmixing the Dough: This can lead to tough cookies. Mix only until ingredients are combined.
- Skipping the Chill: Chilling is crucial for preventing the cookies from spreading too much during baking.
- Overbaking: These cookies should be soft, so remove them from the oven as soon as the edges are set.
Storing Tips for the Recipe
Store these cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer in a freezer-safe bag for up to three months.
Conclusion
Jello Sugar Cookies – Soft, Chewy & Colorful Treats are a fun and easy way to add a pop of color and flavor to your baking. With their soft texture and vibrant hues, they’re sure to be a hit with both kids and adults alike. Why not try them today and brighten up your cookie jar?
FAQs
Can I use sugar-free Jello for this recipe? Yes, sugar-free Jello can be used, but it may slightly alter the sweetness and texture.
What other flavors can I try? Feel free to experiment with your favorite Jello flavors, such as raspberry or orange, for unique taste combinations.
Can I make the dough ahead of time? Absolutely! Prepare the dough and keep it refrigerated for up to 2 days before baking.
For more delightful recipes, check out our Other Cookie Recipes and explore a world of baking possibilities!
Jello Sugar Cookies – Soft, Chewy & Colorful Treats
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and line baking sheets with parchment.
- In a large bowl, cream together the butter and sugar until fluffy.
- Beat in the egg until fully combined.
- In another bowl, whisk flour, baking powder, and salt.
- Gradually mix the dry ingredients into the butter mixture until a dough forms.
- Divide the dough into 3–4 equal parts and add 1–2 tbsp of a different Jello flavor to each portion. Mix well.
- Chill dough portions for 15–20 minutes.
- Roll dough into balls, coat with sugar, and slightly flatten.
- Bake for 8–10 minutes or until edges are set and tops are crackled.
- Cool on the sheet for 2 minutes, then transfer to a wire rack.
