In this article, we will explore a delicious and easy-to-prepare recipe.
Introduction
Welcome to AdrianRecipes, where culinary delights meet simplicity and flavor! Today, we’re diving into the irresistible world of desserts with our Layered Cherry Cheesecake Lush Dessert Recipe. This decadent treat combines the creamy richness of cheesecake with the sweet and tangy burst of cherries, layered to perfection. Whether you’re hosting a dinner party or simply indulging in a sweet craving, this dessert is sure to impress. Let’s get started!
Ingredients List
To create this delicious Layered Cherry Cheesecake Lush Dessert, you’ll need the following ingredients:
- 2 ½ cups vanilla wafer crumbs
- 1 cup butter, melted
- 1 ½ cups chopped pecans (divided)
- 8 ounces cream cheese
- 1 cup powdered sugar
- 16 ounces Cool Whip (divided)
- 6.8 ounces vanilla instant pudding (two 3.4-ounce boxes)
- 2 cups milk
- 42 ounces cherry pie filling
Timing
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Step-by-Step Instructions
Step 1: Prepare the Crust
Heat your oven to 350℉. In a mixing bowl, combine the vanilla wafer crumbs, melted butter, and 1 cup of chopped pecans. Spread this mixture evenly into the bottom of a lightly greased 9 x 13-inch pan. Bake for 15 minutes, then allow it to cool completely.
Step 2: Create the Cream Cheese Layer
In another bowl, blend together the cream cheese, powdered sugar, and 1 ½ cups of Cool Whip until smooth. Carefully spread this mixture over the cooled crust.
Step 3: Prepare the Pudding Layer
Mix the vanilla pudding with milk in a separate bowl until well combined. Fold in 1 ½ cups of Cool Whip and mix until smooth. Spread this layer over the cream cheese mixture.
Step 4: Add the Cherry Topping
Spread the cherry pie filling over the pudding layer. Top with the remaining Cool Whip, spreading it evenly.
Step 5: Garnish
Sprinkle the remaining ½ cup of chopped pecans on top. Refrigerate until you’re ready to serve.
Nutritional Information
Each serving of this Layered Cherry Cheesecake Lush Dessert provides approximately:
- Calories: 417 kcal
- Carbohydrates: 50 g
- Protein: 4 g
- Fat: 23 g
- Saturated Fat: 10 g
- Cholesterol: 43 mg
- Sodium: 272 mg
- Fiber: 1 g
- Sugar: 23 g
Healthier Alternatives for the Recipe
For a lighter version, consider using reduced-fat cream cheese and sugar-free pudding mix. You can also substitute the Cool Whip with a whipped topping made from coconut cream for a dairy-free option.
Serving Suggestions
This dessert pairs beautifully with a fresh cup of coffee or a scoop of vanilla ice cream. For an added touch, garnish with fresh cherries or a drizzle of chocolate syrup.
Common Mistakes to Avoid
- Overbaking the Crust: Ensure the crust is golden but not overly brown to maintain a good texture.
- Inadequate Cooling: Allow each layer to properly set and cool before adding the next to ensure it holds together.
Storing Tips for the Recipe
Store leftovers in an airtight container in the refrigerator for up to 3 days. This dessert is best enjoyed chilled, so always keep it refrigerated until serving.
Conclusion
There you have it—the perfect Layered Cherry Cheesecake Lush Dessert Recipe that’s as delightful to eat as it is to prepare. Whether you’re a seasoned cook or a dessert enthusiast, this recipe is straightforward and yields a delicious result every time.
FAQs
Q: Can I use fresh cherries instead of pie filling?
A: Absolutely! Fresh cherries can be cooked down with a bit of sugar and cornstarch to create a homemade topping.
Q: Can this dessert be frozen?
A: It’s best enjoyed fresh. Freezing might alter the texture of the layers.
Q: What other fruits work well with this recipe?
A: Blueberries or strawberries are great alternatives to cherries for a different flavor profile.
For more delectable desserts and cooking inspirations, check out our related posts on AdrianRecipes. Happy cooking!
Layered Cherry Cheesecake Lush Dessert
Ingredients
Equipment
Method
- Heat oven to 350℉. In a mixing bowl combine vanilla wafer crumbs, melted butter and 1 cup chopped pecans. Spread into the bottom of a lightly greased 9 x 13 inch pan. Bake for 15 minutes. Cool completely.
- In another mixing bowl combine cream cheese, powdered sugar and 1 ½ cups of Cool Whip until well blended. Spread carefully over the cooled vanilla wafer crust.
- In another bowl combine the pudding mixes and milk until well blended. Then fold in 1 ½ cups Cool Whip. Mix until smooth and spread over the cream cheese layer.
- Top with the cherry pie filling. Then spread the remaining Cool Whip over the top. Spread the remaining ½ cup of pecans on top.
- Keep refrigerated until ready to serve.
