Marshmallow Swirl Fudge: Irresistibly Sweet Delight
A rich, chocolatey fudge swirled with fluffy marshmallow for a beautiful, sweet, and irresistible treat perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 cup marshmallow fluff
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- In a saucepan, melt chocolate chips, sweetened condensed milk, and butter over low heat.
- Stir continuously until smooth.
- Remove from heat and add vanilla extract and salt.
- Spread the chocolate mixture evenly into the prepared dish.
- Drop spoonfuls of marshmallow fluff on top.
- Swirl the marshmallow gently with a knife to create a marbled effect.
- Refrigerate for at least 2 hours or until firm.
- Cut into squares and serve.
Notes
Use high-quality chocolate and avoid overheating for smooth, creamy fudge. Swirl lightly to keep the marshmallow pattern visible.
Nutrition
- Serving Size: 1 square
- Calories: 230
- Sugar: 22g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: marshmallow swirl fudge, chocolate fudge, no bake fudge
Find it online: https://adrianrecipes.com/marshmallow-swirl-fudge/