Mustard Hasselback Kielbasa Bites: A Delicious Appetizer Recipe
These Mustard Hasselback Kielbasa Bites are smoky, tangy, sweet, and irresistibly crispy on the edges—perfect for parties, game days, or cozy gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 pounds kielbasa sausage
- 1/4 cup Dijon mustard
- 2 tablespoons whole grain mustard
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- Fresh parsley, chopped (for garnish)
- Optional: shredded cheddar cheese
Instructions
- Preheat oven to 375°F (190°C).
- Place kielbasa on a cutting board and slice hasselback-style, making deep cuts without cutting all the way through.
- Whisk Dijon mustard, whole grain mustard, honey, apple cider vinegar, and smoked paprika together until smooth.
- Brush the mustard mixture generously over the sliced kielbasa, making sure it seeps into the cuts.
- Transfer kielbasa to a baking dish and bake for 25–30 minutes until edges are crispy.
- If using cheese, sprinkle on top during the last 5 minutes of baking.
- Remove from oven, garnish with fresh parsley, and serve warm.
Notes
Serve with toothpicks for easy grabbing and add dipping sauces for extra fun at gatherings.
Nutrition
- Serving Size: 1 bite
- Calories: 210
- Sugar: 4g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 35mg
Keywords: Mustard hasselback kielbasa bites, hasselback kielbasa, appetizer, smoked sausage bites