Bang Bang Chicken Casserole
A quick and flavorful dinner option featuring succulent chicken thighs in a creamy, slightly spicy Bang Bang sauce. Perfect for busy weeknights or entertaining guests.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Asian Fusion
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 teaspoon lime juice
- Optional garnishes: chopped green onions, sesame seeds, cilantro leaves
Instructions
- Pat chicken thighs dry and season with salt, pepper, garlic powder, and paprika.
- Heat olive oil in a skillet over medium-high heat and cook chicken 5-7 minutes per side until golden brown and cooked through. Remove and keep warm.
- Reduce heat to medium and add mayonnaise, sweet chili sauce, sriracha, and lime juice to the skillet. Stir until smooth.
- Return chicken to the skillet and coat with the Bang Bang sauce. Simmer 2-3 minutes.
- Serve warm, garnished with green onions, sesame seeds, or cilantro, alongside rice, roasted vegetables, or salad.
Notes
Use high-quality chicken thighs for best flavor. Adjust spice level by adding more or less sriracha. Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 portion
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg
Keywords: Bang Bang Chicken, chicken thighs, skillet, creamy sauce, quick dinner