Smoky Jalapeño Popper Meatloaf with Ranch Drizzle

In questo articolo, esploreremo una ricetta deliziosa e facile da preparare.

Smoky Jalapeño Popper Meatloaf with Ranch Drizzle

If you’re looking to add a delicious twist to your traditional meatloaf, this Smoky Jalapeño Popper Meatloaf with Ranch Drizzle is the perfect choice. Bursting with flavor, this dish brings together the smoky heat of jalapeños and the creaminess of cheese, all topped with a refreshing ranch drizzle. Perfect for spice lovers or anyone looking to spice up their dinner routine, this meatloaf is both comforting and exciting.

Ingredients List

For the Meatloaf:

• 1½ lbs ground beef
• 1 egg, beaten
• ½ cup shredded cheddar cheese
• ½ cup cream cheese, softened
• ½ cup breadcrumbs
• 2 jalapeños, diced (seeded for less heat)
• 1 tsp smoked paprika
• 1 tsp garlic powder
• Salt and pepper, to taste

For the Creamy Ranch Drizzle:

• ½ cup ranch dressing
• 1 tsp fresh parsley, chopped
• 1 tbsp sour cream

Timing

• Prep Time: 15 minutes
• Cook Time: 50-60 minutes
• Total Time: ~1 hour 15 minutes
• Servings: 6-8

Step-by-Step Instructions

1. Prepare the Filling:

In a small bowl, mix softened cream cheese, shredded cheddar cheese, and diced jalapeños. Set aside to allow the flavors to meld together.

2. Make the Meatloaf Base:

In a large bowl, combine ground beef, breadcrumbs, beaten egg, smoked paprika, garlic powder, salt, and pepper. Mix until just combined to ensure the meatloaf remains tender.

3. Assemble the Meatloaf:

Grease a loaf pan. Press half of the meat mixture evenly into the bottom. Spread the cheese and jalapeño filling over the meat layer. Add the remaining meat mixture on top, sealing the edges to enclose the filling.

4. Bake the Meatloaf:

Preheat oven to 375°F (190°C). Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).

5. Make the Ranch Drizzle:

While the meatloaf bakes, whisk together ranch dressing, sour cream, and chopped parsley in a small bowl for a fresh and tangy finish.

6. Serve:

Let the meatloaf rest for 5-10 minutes after baking. Slice and serve with a generous drizzle of creamy ranch sauce.

Nutritional Information

Nutritional values are estimates and can vary based on specific ingredients used. On average, a serving contains: – Calories: 350 – Protein: 25g – Fat: 25g – Carbohydrates: 10g – Fiber: 1g – Sugar: 2g

Healthier Alternatives for the Recipe

• Lean Protein: Swap ground beef with lean ground turkey to reduce fat content.
• Low-Fat Cheese: Use reduced-fat cheddar and cream cheese to cut calories and fat.
• Whole Wheat Breadcrumbs: Opt for whole wheat breadcrumbs for added fiber.

Serving Suggestions

Pair this flavorful meatloaf with a side of roasted vegetables or a fresh green salad. For a heartier meal, consider serving with garlic mashed potatoes or a buttery sweet corn dish.

Common Mistakes to Avoid

• Overmixing the Meat: Overmixing can lead to a dense meatloaf. Mix just until combined.
• Skipping the Rest Time: Allow the meatloaf to rest before slicing to prevent it from falling apart.
• Not Checking Temperature: Ensure the meatloaf reaches an internal temperature of 160°F for safe consumption.

Storing Tips for the Recipe

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Wrap individual slices in foil and place in a freezer bag for up to 3 months. Thaw in the refrigerator overnight before reheating.

Conclusion

This Smoky Jalapeño Popper Meatloaf with Ranch Drizzle is a delightful blend of flavors that will transform your dinner experience. Whether you’re a spice enthusiast or just looking to try something new, this recipe is sure to impress family and friends alike.

FAQs

Can I make this meatloaf ahead of time?
Yes, you can prepare it a day ahead and store it in the fridge. Bake just before serving.

What can I use instead of jalapeños for less heat?
Consider using bell peppers for a milder flavor.

How can I make this dish gluten-free?
Use gluten-free breadcrumbs and ensure the ranch dressing is gluten-free as well.

For more delicious recipes and cooking tips, check out our related posts and guides on AdrianRecipes.com. Happy cooking!

Smoky Jalapeño Popper Meatloaf with Ranch Drizzle

This flavorful meatloaf combines the smoky heat of jalapeños with creamy cheese and a tangy ranch drizzle, perfect for a comforting dinner.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Resting Time 10 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 6 slices

Course: Main Course

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

For the Meatloaf

• 680 g ground beef
• 1 piece egg, beaten
• 120 g shredded cheddar cheese
• 120 g cream cheese, softened
• 120 g breadcrumbs
• 2 pieces jalapeños, diced seeded for less heat
• 1 tsp smoked paprika
• 1 tsp garlic powder
• to taste salt and pepper

For the Creamy Ranch Drizzle

• 120 ml ranch dressing
• 1 tsp fresh parsley, chopped
• 15 g sour cream

Equipment

• Loaf Pan

Method

 

1. In a small bowl, mix softened cream cheese, shredded cheddar cheese, and diced jalapeños. Set aside.
2. In a large bowl, combine ground beef, breadcrumbs, beaten egg, smoked paprika, garlic powder, salt, and pepper. Mix until just combined.
3. Grease a loaf pan. Press half of the meat mixture evenly into the bottom. Spread the cheese and jalapeño filling over the meat layer. Add the remaining meat mixture on top, sealing the edges to enclose the filling.
4. Preheat oven to 375°F (190°C). Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
5. While the meatloaf bakes, whisk together ranch dressing, sour cream, and chopped parsley in a small bowl.
6. Let the meatloaf rest for 5-10 minutes after baking. Slice and serve with a generous drizzle of creamy ranch sauce.

Notes

For a spicier meatloaf, include the seeds of the jalapeños. This dish pairs well with a side of roasted vegetables or mashed potatoes.