In this article, we will explore a delicious and easy-to-prepare recipe.
Introduction
Welcome to Adrian Recipes, your go-to source for delightful and easy-to-make treats! Today, we’re diving into the world of Strawberry Kiss Cookies—a delicious fusion of strawberry-flavored cookie goodness with a sweet chocolate center. These cookies not only bring a burst of flavor but also add a touch of elegance to any occasion. Whether you’re a seasoned baker or a newbie in the kitchen, this Strawberry Kiss Cookies recipe is sure to win hearts. Ready to start baking? Let’s dive in!
Ingredients List
To create these irresistible Strawberry Kiss Cookies, you’ll need the following ingredients:
- 1 box (15.25 oz) strawberry cake mix
- 8 tablespoons (1/2 cup) butter, melted and slightly cooled
- 1 large egg
- 4 ounces cream cheese, softened
- Optional: powdered sugar or pink granulated sugar for rolling
- 30 chocolate Hershey’s Kisses, unwrapped
Timing
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 20 minutes
Step-by-Step Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the strawberry cake mix, melted butter, and egg. Stir until the mixture is smooth and well-blended.
Step 2: Add Cream Cheese
Add the softened cream cheese to the mixture. Mix thoroughly until the dough becomes thick and all ingredients are fully incorporated.
Step 3: Chill the Dough
Cover the dough and refrigerate for at least 1 hour. This step is crucial for ensuring the cookies hold their shape while baking.
Step 4: Preheat the Oven
Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
Step 5: Form the Cookies
Scoop tablespoon-sized balls of dough and roll them gently. If desired, roll the balls in powdered sugar or pink granulated sugar for an extra touch of sweetness and color.
Step 6: Bake
Place the dough balls on the prepared baking sheets and bake for 8–10 minutes, or until the edges are set but the centers remain soft.
Step 7: Add the Chocolate Kiss
Allow the cookies to rest for 1–2 minutes after removing them from the oven. Then, gently press a chocolate Hershey’s Kiss into the center of each cookie.
Step 8: Cool
Transfer the cookies to a wire rack and let them cool completely. This will allow the chocolate to set and the cookies to firm up.
Nutritional Information
Each serving of Strawberry Kiss Cookies contains approximately:
- Calories: 120
- Fat: 7g
- Carbohydrates: 15g
- Protein: 1g
Healthier Alternatives for the Recipe
For a lighter version of these cookies, consider using reduced-fat cream cheese and substituting half of the butter with unsweetened applesauce. This will reduce the calorie and fat content while maintaining the delicious flavor.
Serving Suggestions
Strawberry Kiss Cookies are perfect for any occasion. Serve them as a delightful dessert at a tea party or package them in a beautiful box as a heartfelt gift. Pair with a cup of tea or coffee for the ultimate indulgence.
Common Mistakes to Avoid
- Skipping the Chill: Don’t skip refrigerating the dough. It helps the cookies maintain their shape and improves texture.
- Overbaking: Keep an eye on the cookies. They should be soft in the center when removed from the oven to prevent them from becoming too hard.
Storing Tips for the Recipe
Store your Strawberry Kiss Cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a zip-top bag.
Conclusion
There you have it—Strawberry Kiss Cookies that are as delightful to eat as they are to make. Whether you’re enjoying them yourself or sharing with loved ones, these cookies are sure to bring smiles and satisfy sweet cravings. Happy baking!
FAQs
Q: Can I use a different flavor of cake mix?
A: Absolutely! Feel free to experiment with other flavors like lemon or chocolate for a fun twist.
Q: What if I don’t have cream cheese?
A: You can substitute cream cheese with Greek yogurt for a tangy variation.
Q: How can I make the cookies gluten-free?
A: Use a gluten-free cake mix to adapt this recipe for a gluten-free diet.
For more delightful recipes and baking tips, don’t forget to explore our other posts on Adrian Recipes. Happy baking!
Strawberry Kiss Cookies
Ingredients
Equipment
Method
- Combine strawberry cake mix, melted butter, and egg in a large bowl until smooth.
- Add softened cream cheese and mix until thick and fully incorporated.
- Cover dough and refrigerate for at least 1 hour.
- Preheat oven to 350°F and line baking sheets with parchment paper.
- Scoop dough into tablespoon-sized balls.
- Roll in powdered sugar or pink sugar if using, or place plain on baking sheet.
- Bake for 8–10 minutes until edges are set but centers are soft.
- Rest cookies 1–2 minutes, then gently press a chocolate kiss into the center.
- Transfer to a wire rack and cool completely.
