Sweet Baby Ray’s Crockpot Chicken: A Deliciously Easy Recipe
A quick and easy dinner option with Sweet Baby Ray’s Crockpot Chicken, packed with flavor and perfect for busy weeknights or gatherings.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Total Time: 4-6 hours 10 minutes
- Yield: 4-6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 4–6 boneless, skinless chicken breasts
- 1 bottle of Sweet Baby Ray’s BBQ sauce
- 1/4 cup vinegar (apple cider or white vinegar)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Optional: Red pepper flakes for a spicy kick
Instructions
- Prepare your ingredients by gathering everything listed above.
- Mix the sauce: combine BBQ sauce, vinegar, garlic powder, onion powder, and red pepper flakes if using.
- Place the chicken in the crockpot.
- Pour the sauce over the chicken, coating each piece well.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours until the internal temperature reaches 165°F.
- Shred the chicken directly in the crockpot and mix with the sauce.
- Serve on its own, in sandwiches, tacos, or over rice.
Notes
Ensure chicken reaches an internal temperature of 165°F. Customize with additional spices or sauces for extra flavor.
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Sugar: 12g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg
Keywords: chicken, BBQ, slow cooker, Sweet Baby Ray, easy dinner