In this article, we will explore a delicious and easy-to-prepare recipe.
The BEST Brownies
Welcome to Adrian Recipes, where culinary magic happens one dish at a time. Today, we’re diving into a timeless classic: The BEST Brownies. Imagine biting into a perfectly fudgy brownie with a rich chocolate flavor that melts in your mouth. This recipe promises to deliver just that. Whether you’re a seasoned baker or a kitchen newbie, these brownies will become your go-to treat.
Ingredients List
For The BEST Brownies, you’ll need a mix of simple pantry staples and a touch of love. Here’s what you’ll need:
- 1/3 cup cocoa powder
- 1/2 cup plus 2 tablespoons boiling water
- 2 oz unsweetened chocolate, finely chopped
- 1/2 cup plus 2 tablespoons vegetable oil
- 4 tablespoons butter, melted
- 2 large eggs plus 2 large yolks
- 2 teaspoons pure vanilla extract
- 2½ cups granulated sugar
- 1¾ cups all-purpose flour
- 3/4 teaspoon salt
Timing
Preparation Time:
20 minutes
Cooking Time:
35 minutes
Total Time:
55 minutes
Step-by-Step Instructions
Step 1: Prepare Your Baking Pan
Preheat your oven to 350°F. Lightly grease a 9×13-inch baking pan with nonstick spray, or line it with parchment paper for easy removal.
Step 2: Mix Dry Ingredients
In a small bowl, whisk together the flour, granulated sugar, and salt. Set aside.
Step 3: Create Chocolate Mixture
In a large mixing bowl, whisk the cocoa powder and boiling water until smooth and lump-free.
Step 4: Melt Chocolate
While the cocoa mixture is hot, stir in the chopped unsweetened chocolate until fully melted and smooth.
Step 5: Combine Wet Ingredients
Add the vegetable oil, melted butter, eggs, egg yolks, and vanilla extract to the chocolate mixture. Whisk until smooth and glossy.
Step 6: Fold in Dry Ingredients
Gently fold the dry ingredients into the wet batter using a spatula. Stir just until combined, avoiding overmixing.
Step 7: Pour and Bake
Pour the batter into the prepared pan, smoothing the surface with a spatula. Bake for 30–35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Step 8: Cool and Serve
Allow the brownies to cool in the pan before slicing. Enjoy them warm, chilled, or straight from the pan.
Nutritional Information
Each serving of The BEST Brownies contains approximately:
- Calories: 183 kcal
- Carbohydrates: 99 g
- Protein: 12 g
- Fat: 9 g
- Saturated Fat: 4 g
- Cholesterol: 54 mg
- Sodium: 145 mg
- Fiber: 3 g
- Sugar: 25 g
Healthier Alternatives for the Recipe
For a healthier twist on The BEST Brownies, consider:
- Whole Wheat Flour: Substitute half of the all-purpose flour with whole wheat flour for added fiber.
- Coconut Oil: Replace vegetable oil with coconut oil for a different flavor and healthier fats.
- Natural Sweeteners: Use honey or maple syrup in place of some sugar for a natural sweetness.
Serving Suggestions
Pair these indulgent brownies with:
- A scoop of vanilla ice cream for a classic combination.
- Fresh berries for a refreshing contrast.
- A drizzle of caramel or chocolate sauce for extra decadence.
Common Mistakes to Avoid
- Overmixing: Can lead to tough brownies. Mix just until combined.
- Overbaking: Results in dry brownies. Check for a few moist crumbs on a toothpick.
- Uneven Heat: Ensure your oven is properly calibrated for even baking.
Storing Tips for the Recipe
- Room Temperature: Store in an airtight container for up to 3 days.
- Freezing: Wrap individually and freeze for up to 2 months. Thaw at room temperature.
Conclusion
The BEST Brownies are the epitome of chocolate perfection, offering a balance of rich flavor and satisfying texture. Whether enjoyed as a special treat or a regular dessert, these brownies will never disappoint.
FAQs
1. Can I add nuts to the recipe? Yes! Adding walnuts or pecans can add a delightful crunch.
2. How do I make these brownies extra fudgy? Reduce the flour slightly and avoid overbaking for a fudgier texture.
3. Can I use dark chocolate instead of unsweetened chocolate? Yes, but adjust the sugar to balance the sweetness.
Looking for more delightful treats? Check out our related posts on Adrian Recipes for more dessert inspirations and cooking guides. Happy baking!
The BEST Brownies
Ingredients
Equipment
Method
- Preheat your oven to 350°F. Lightly grease a 9×13-inch baking pan with nonstick spray, or line it with parchment paper for easy removal.
- In a small bowl, whisk together the flour, granulated sugar, and salt. Set aside.
- In a large mixing bowl (or the bowl of a stand mixer), whisk the cocoa powder and boiling water until smooth and no lumps remain.
- While the cocoa mixture is still hot, stir in the chopped unsweetened chocolate. Continue stirring until the chocolate is fully melted and the mixture is smooth.
- Add the vegetable oil, melted butter, eggs, egg yolks, and vanilla extract to the bowl. Whisk until fully combined and the batter looks smooth and glossy.
- Gently fold the dry ingredients into the wet batter using a spatula. Stir just until no dry streaks remain—avoid overmixing.
- Pour the batter into your prepared pan. Use the back of a spoon or spatula to smooth out the surface evenly.
- Bake for 30–35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter).
- Let the brownies cool in the pan before slicing. Enjoy warm, chilled, or straight from the pan with a fork.
