The Best Cocoa Fudge Brownies
Welcome to Adrian Recipes, your go-to source for delicious, easy-to-make recipes that warm the heart and tantalize the taste buds. Today, we’re diving into a classic dessert that never fails to impress: The Best Cocoa Fudge Brownies. Perfectly fudgy with a rich cocoa flavor, these brownies are sure to become a staple in your dessert repertoire. Whether you’re baking for a family gathering or simply indulging your own sweet tooth, this recipe guides you every step of the way.
Ingredients List
To create The Best Cocoa Fudge Brownies, you’ll need:
- 1 cup (120g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (43g) unsweetened cocoa powder
- 1 teaspoon espresso powder (optional)
- 3/4 cup (170g) unsalted butter
- 2 tablespoons (28ml) oil (canola, vegetable, or coconut)
- 1 and 1/3 cups (265g) granulated sugar, divided
- 2 large eggs
- 1 large egg yolk
- 2 teaspoons vanilla extract (optional but recommended)
- 3/4 cup (128 grams) chocolate chips
Timing
Preparation Time: 15 minutes
Baking Time: 28 to 30 minutes
Cooling Time: 30 minutes
Total Time: Approximately 1 hour 15 minutes
Step-by-Step Instructions
-
Preheat and Prepare
Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, lightly coat with non-stick baking spray, and set aside. -
Mix Dry Ingredients
In a large bowl, sift together the flour, baking powder, salt, cocoa powder, and espresso powder (if using). Set aside. -
Melt Butter and Sugar
In a medium saucepan, combine the butter, oil, and 1/3 cup of the sugar. Heat over medium, stirring frequently until the butter is fully melted. Remove from heat. -
Whisk Wet Ingredients
In a large mixing bowl, combine the eggs, egg yolk, vanilla extract (if using), and remaining sugar. Whisk vigorously until well combined, approximately 30 seconds. -
Combine Mixtures
Gradually pour the warm butter mixture into the egg mixture, whisking constantly until completely integrated. -
Incorporate Dry Ingredients
Add the dry ingredients and chocolate chips to the wet mixture. Using a rubber spatula, gently stir until just combined. Avoid over-mixing to prevent cakey brownies. -
Bake
Pour the batter into the prepared pan, smoothing the top with the spatula. Bake for 28 to 30 minutes, or until the edges are firm and the top is shiny and slightly cracked. -
Cool and Serve
Allow the brownies to cool completely on a wire rack before slicing.
Nutritional Information
Per serving (based on 12 servings):
Calories: 270
Fat: 16g
Carbohydrates: 32g
Protein: 3g
Fiber: 2g
Sugar: 22g
Healthier Alternatives for the Recipe
For those looking to lighten up The Best Cocoa Fudge Brownies, consider these modifications:
- Butter Substitute: Replace half of the butter with unsweetened applesauce to reduce fat.
- Sugar Reduction: Use a sugar substitute or reduce sugar by 1/4 cup without significantly impacting the sweetness.
- Whole Wheat Flour: Swap all-purpose flour with whole wheat flour for added fiber.
Serving Suggestions
Enjoy these brownies warm with a scoop of vanilla ice cream, or drizzle with caramel sauce for an extra indulgent treat. Pair them with a glass of cold milk or a warm cup of coffee for the perfect dessert experience.
Common Mistakes to Avoid
- Over-mixing the Batter: Stir just until the dry ingredients are incorporated to maintain a fudgy texture.
- Over-baking: Keep a close eye on the brownies in the last few minutes of baking to ensure they remain moist.
Storing Tips for the Recipe
Store leftover brownies in an airtight container at room temperature for up to 4 days. For longer storage, wrap them individually in plastic wrap and freeze for up to 3 months.
Conclusion
There you have it, The Best Cocoa Fudge Brownies — a delightful treat that’s simple to make and sure to satisfy any chocolate lover. With a few tweaks and tips, you can personalize this recipe to suit your taste and dietary needs.
FAQs
1. Can I make these brownies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend.
2. How do I know when the brownies are done?
The edges should be firm, and the top should have a shiny, slightly cracked appearance. A toothpick inserted in the center should come out with a few moist crumbs.
3. Can I add nuts to the recipe?
Absolutely! Stir in 1/2 cup of chopped walnuts or pecans for added crunch.
Hungry for more? Check out our other delicious recipes and baking tips at Adrian Recipes. Happy baking!
The Best Cocoa Fudge Brownies
Ingredients
Equipment
Method
- Preheat oven to 350 degrees F (175 degrees C). Line a 9×9-inch baking pan with parchment paper. Spray lightly with non-stick baking spray and set aside.
- In a large bowl, sift together the flour, baking powder, salt, cocoa powder, and espresso powder. Set aside.
- In a medium saucepan, combine the butter, oil, and 1/3 cup of the sugar. Heat over medium heat, stirring frequently, until butter is completely melted. Remove from heat.
- In a large mixing bowl, combine the eggs, egg yolk, vanilla (if using) and remaining sugar. Whisk until well combined, about 30 seconds.
- Slowly, pour the warm butter mixture into the egg mixture, adding it very gradually and whisking constantly until completely combined.
- Add in the dry ingredients and chocolate chips, and using a rubber spatula, slowly stir until just combined. Do not over mix.
- Scrape the batter into the prepared pan and smooth the top.
- Bake for 28 to 30 minutes or until the edges are firm and the top is shiny and slightly cracked.
- Place pan on a cooling rack and cool completely before slicing.
