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The Best Hamburger Stroganoff Recipe

The Best Hamburger Stroganoff Recipe
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A creamy, savory, comforting hamburger stroganoff made with ground beef, mushrooms, and a rich sour cream sauce—perfect for easy weeknight dinners.

Ingredients

Scale
  • 1 pound ground beef (80/20 preferred)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 cup sour cream
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • Cooked egg noodles
  • Fresh parsley, chopped

Instructions

  1. Brown the ground beef in a large skillet over medium heat until cooked through; drain excess fat.
  2. Add diced onion and minced garlic and sauté 3–4 minutes until fragrant.
  3. Stir in mushrooms and cook for 5 minutes until softened.
  4. Sprinkle flour over the mixture, stir, and slowly pour in beef broth to avoid lumps.
  5. Add Worcestershire sauce, salt, and pepper, then bring to a simmer and cook 5 minutes to thicken.
  6. Remove from heat and stir in sour cream until creamy and combined.
  7. Serve over cooked egg noodles and garnish with fresh parsley.

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently with a splash of broth to maintain creaminess.

Nutrition

Keywords: hamburger stroganoff, ground beef stroganoff, easy stroganoff recipe, weeknight dinner

Find it online: https://adrianrecipes.com/the-best-hamburger-stroganoff-recipe/