Green Bean Casserole Recipe
Green bean casserole is a beloved classic dish that combines tender green beans with a creamy mushroom sauce, topped with crispy fried onions. Perfect for holidays or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans (14.5 oz each) of green beans, drained
- 1 can (10.5 oz) of cream of mushroom soup
- 1 cup of milk
- 1 1/3 cups of French-fried onions
- Salt and pepper to taste
- Optional: 1 teaspoon of soy sauce for added umami flavor
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the green beans, cream of mushroom soup, and milk. Stir until well mixed.
- Add 2/3 of the French-fried onions, and season with salt and pepper. Add soy sauce if using.
- Pour the mixture into a 1.5-quart casserole dish and spread evenly.
- Bake in the preheated oven for about 30 minutes or until hot and bubbling.
- Remove from oven and top with remaining fried onions. Bake another 5-10 minutes until golden brown.
- Let cool slightly before serving.
Notes
Use fresh or frozen green beans for better texture. To make it healthier, try homemade low-sodium mushroom soup and add fresh herbs for flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 4g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: green bean casserole, holiday side dish, comfort food