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Ultimate Green Beans Recipe

Ultimate Green Bean Casserole
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A rich, creamy, crunchy green bean casserole made with fresh green beans, bacon, mushrooms, and a savory homemade sauce—perfect for holidays or any comforting family meal.

Ingredients

Scale
  • 1 ½ pounds fresh green beans, trimmed and cut into 1-inch pieces
  • 6 strips bacon, chopped
  • 1 medium yellow onion, finely diced
  • 1 ½ cups sliced fresh mushrooms
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken or vegetable broth
  • 2 tablespoons soy sauce
  • Salt and pepper to taste
  • 1 ½ cups crispy fried onions (topping)

Instructions

  1. Blanch green beans in salted boiling water for 3–4 minutes, then transfer to ice water and drain.
  2. Cook chopped bacon in a skillet until crispy; remove and reserve 2 tablespoons bacon fat.
  3. Sauté diced onion until translucent, then add mushrooms and garlic; cook until browned and fragrant.
  4. Add heavy cream, broth, soy sauce, salt, and pepper; simmer 5 minutes to thicken.
  5. Combine green beans, vegetables, and bacon in a mixing bowl; pour sauce over and stir well.
  6. Transfer mixture to a greased 9×13-inch baking dish and top with crispy fried onions.
  7. Bake at 350°F (175°C) for 25–30 minutes until bubbly and golden.

Notes

For best flavor, use fresh green beans. Assemble ahead and add the fried onions just before baking to keep them crisp.

Nutrition

Keywords: ultimate green beans recipe, green bean casserole, holiday side dish, creamy casserole

Find it online: https://adrianrecipes.com/ultimate-green-bean-casserole-the-perfect/