When it comes to an iconic sandwich like the Philly cheesesteak, the roll is just as important as the filling. The perfect roll can make or break the experience, as it serves as the vessel that holds together all the delicious components of this beloved sandwich. In this blog post, we’ll dive deep into the types of rolls traditionally used for Philly cheesesteak, explore alternatives, and discuss how to choose the best roll to elevate your cheesesteak experience.
The Importance of the Right Roll
The roll used in a Philly cheesesteak isn’t just a container; it plays a crucial role in the overall taste and texture of the sandwich. A good Philly cheesesteak roll must be sturdy enough to hold up to the juicy steak and melted cheese without falling apart but soft enough to allow the flavors to meld together harmoniously. The balance between crustiness and softness is key, and it’s what sets the perfect cheesesteak apart from a mediocre one.
Traditional Philly Cheesesteak Rolls
In Philadelphia, the undisputed champion of rolls for a cheesesteak is the Amoroso’s roll. Amoroso’s Baking Company has been providing the city’s delis, sandwich shops, and pizzerias with their signature Italian rolls since 1904. These rolls are soft on the inside with just the right amount of chew, while the outside has a thin, crisp crust that doesn’t overwhelm the sandwich’s contents.
Amoroso’s rolls are long and slightly wider than your typical sub roll, allowing for ample filling. They are also known for their ability to absorb the juices from the steak and cheese without becoming soggy, a quality that makes them ideal for the cheesesteak. The slight sweetness of the roll complements the savory filling perfectly, enhancing the overall flavor profile of the sandwich.
Alternatives to Amoroso’s Rolls
While Amoroso’s rolls are often considered the gold standard, they aren’t the only option. Some Philly cheesesteak aficionados might prefer or have access to other types of rolls, especially if they are making the sandwich outside of Philadelphia.
Italian Hoagie Rolls: These are a popular alternative to Amoroso’s. Similar in texture and flavor, hoagie rolls are readily available in most grocery stores and bakeries. They have a slightly firmer crust than Amoroso’s rolls but still offer the right combination of softness and durability needed for a cheesesteak.
Kaiser Rolls: While not traditional, some people enjoy using Kaiser rolls for their cheesesteaks. Kaiser rolls are round and typically have a firmer crust with a soft, fluffy interior. They can hold up well to the filling, but their shape means you’ll need to adjust your steak portions to ensure the sandwich remains balanced.
French Baguette: For those who prefer a more substantial crunch, a French baguette can be used. However, this choice can be polarizing; the crusty exterior of a baguette can sometimes be too hard and overshadow the tenderness of the steak and cheese. If you choose this option, it’s essential to find a baguette with a softer crust and tender crumb.
Submarine Rolls: These rolls are widely available and make a decent substitute for the traditional Philly cheesesteak roll. Sub rolls are longer and often softer than other types, making them a suitable vessel for a cheesesteak. However, they may lack the slight sweetness and specific texture found in Amoroso’s rolls.
Choosing the Perfect Roll for Your Cheesesteak
When selecting the perfect roll for your Philly cheesesteak, there are several factors to consider:
- Texture: The roll should have a soft interior that can meld with the juicy steak and gooey cheese. At the same time, the crust should have enough structure to hold everything together without disintegrating.
- Size: The size of the roll matters because it determines how much filling you can pack inside. A roll that’s too small won’t allow for a satisfying ratio of steak to bread, while one that’s too large can overwhelm the flavors of the filling.
- Flavor: While the steak and cheese are the stars of the show, the roll’s flavor should complement, not compete with, the sandwich’s main ingredients. Slightly sweet or neutral-flavored rolls work best, as they balance the savory components.
- Availability: Depending on where you live, you might not have access to Amoroso’s rolls or other traditional options. In this case, choose the best available alternative that meets the above criteria.
How to Prepare Rolls for Philly Cheesesteak
Even the best roll needs a little preparation to ensure it complements the sandwich. Here are some tips on how to prepare your rolls for the ultimate Philly cheesesteak experience:
Toasting the Roll
Toasting is an essential step that adds a bit of crunch and prevents the roll from getting too soggy. Lightly toast the interior of the roll on a griddle or in the oven until it’s golden brown. This creates a barrier that helps the roll stand up to the juicy filling.
Buttering the Roll
For an extra layer of flavor, consider spreading a thin layer of butter on the roll before toasting it. The butter will add richness and help achieve a perfectly toasted surface. Some cheesesteak shops even use garlic butter for a subtle hint of garlic that enhances the overall taste.
The Cultural Significance of the Philly Cheesesteak Roll
In Philadelphia, the roll is more than just a bread product; it’s a part of the city’s culinary heritage. The cheesesteak itself is a cultural icon, and the roll is an integral part of that identity. The preference for Amoroso’s rolls is not just about taste but also about tradition. Philadelphians take their cheesesteaks seriously, and using the right roll is seen as a mark of authenticity.
The Role of Local Bakeries
Local bakeries in Philadelphia, like Amoroso’s, have played a significant role in shaping the city’s food culture. These bakeries are often family-owned and have been passed down through generations, each contributing to the city’s rich culinary history. The pride these bakers take in their products reflects in the quality of the rolls they produce, which, in turn, influences the quality of the cheesesteaks made with them.
Regional Variations of Cheesesteak Rolls
As the Philly cheesesteak has gained popularity across the country, regional variations have emerged, each with its own take on the traditional roll. While some purists may argue that only a roll from Philadelphia will do, others have embraced these variations as a way to adapt the sandwich to local tastes.
New York’s Take on the Cheesesteak Roll
In New York, where Italian bread reigns supreme, the cheesesteak is often served on a classic Italian hero roll. These rolls are similar to hoagie rolls but with a slightly denser crumb and a thicker crust. The New York version of the cheesesteak roll provides a heartier bite, which some argue stands up better to the generous portions of steak typically found in these sandwiches.
West Coast Variations
On the West Coast, where sourdough bread is king, some establishments have begun offering Philly cheesesteaks on sourdough rolls. The tangy flavor of sourdough adds an interesting twist to the traditional sandwich, creating a unique flavor profile that contrasts with the richness of the steak and cheese. While this variation might not appeal to purists, it has its own dedicated following.
Midwest Adaptations
In the Midwest, cheesesteaks are sometimes served on pretzel rolls, which add a salty, chewy texture to the sandwich. This variation is particularly popular at sporting events and festivals, where the hearty pretzel roll can easily be eaten on the go. The pretzel roll’s distinct flavor pairs well with the savory elements of the cheesesteak, offering a different but satisfying experience.
Making Philly Cheesesteak Rolls at Home
For those who want to experience an authentic Philly cheesesteak at home but can’t find the right rolls locally, making your own rolls is a rewarding option. While it may seem daunting, baking rolls at home allows you to control the ingredients and customize the texture and flavor to your liking.
Basic Roll Recipe
To make your own rolls, you’ll need:
- 4 cups all-purpose flour
- 1 packet of active dry yeast (2 ¼ teaspoons)
- 1 ½ cups warm water
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- Activate the Yeast: Start by dissolving the yeast and sugar in warm water. Let it sit for about 5 minutes until the mixture becomes frothy.
- Mix the Dough: In a large mixing bowl, combine the flour and salt. Gradually add the yeast mixture and olive oil, stirring until a dough forms.
- Knead the Dough: Turn the dough out onto a floured surface and knead for about 10 minutes, or until the dough is smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about an hour, or until it doubles in size.
- Shape the Rolls: Once the dough has risen, punch it down and divide it into equal portions. Shape each portion into a long roll, about 8 inches in length.
- Second Rise: Place the shaped rolls on a baking sheet lined with parchment paper. Cover and let them rise again for about 30 minutes.
- Bake: Preheat your oven to 375°F (190°C). Bake the rolls for 20-25 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
Customizing Your Rolls
One of the benefits of making your own rolls is the ability to customize them. Here are a few ideas for variations:
- Whole Wheat Rolls: For a healthier option, substitute half of the all-purpose flour with whole wheat flour. This will give the rolls a slightly nutty flavor and a denser texture.
- Herb-Infused Rolls: Add dried herbs like oregano, basil, or thyme to the dough for a roll with a bit of extra flavor. These herbs complement the flavors of the steak and cheese beautifully.
- Garlic Rolls: Mix minced garlic into the dough or brush the rolls with garlic butter before baking for a subtle garlic flavor that enhances the overall taste of the cheesesteak.
Common Questions About Philly Cheesesteak Rolls
As with any iconic dish, there are plenty of questions about what makes the perfect Philly cheesesteak roll. Below are some frequently asked questions along with in-depth answers to help you master your cheesesteak game.
Can I Use a Different Type of Bread for a Philly Cheesesteak?
Yes, you can use different types of bread for a Philly cheesesteak, but it will change the overall experience. The traditional roll is soft yet sturdy, allowing it to absorb the juices without becoming soggy. If you use bread with a hard crust, like a baguette, it might overpower the filling. Conversely, using overly soft bread might cause the sandwich to fall apart. It’s all about finding a balance that works for your personal taste.
How Do I Prevent the Roll from Getting Soggy?
To prevent the roll from getting soggy, make sure to toast it before adding the filling. A light toasting creates a barrier that helps the bread hold up to the juices from the steak and cheese. Additionally, try not to overload the sandwich with too much filling, as this can lead to excess moisture.
What Makes Amoroso’s Rolls So Special?
Amoroso’s rolls are revered for their perfect balance of softness and structure. The inside is light and airy, allowing it to soak up the juices from the steak and cheese without becoming mushy. The crust is thin and slightly crispy, providing just enough resistance without being tough. This combination is difficult to replicate, which is why Amoroso’s rolls are often considered the gold standard for Philly cheesesteaks.
Pairing Your Cheesesteak with the Right Roll
Pairing the right roll with your Philly cheesesteak can elevate the sandwich to new heights. Here are some pairing tips to consider:
Classic Pairing: Amoroso’s Roll
For the traditionalist, nothing beats an Amoroso’s roll. Its soft yet chewy texture and slightly sweet flavor are the perfect match for the rich, savory filling. If you can find these rolls, they are the ideal choice for an authentic Philly cheesesteak experience.
For a Crunchier Experience: French Baguette
If you prefer a bit more crunch in your sandwich, a French baguette could be an interesting alternative. Look for a baguette with a softer crust to avoid overpowering the filling. The slight tang of a baguette can also add a new dimension to the flavor profile.
A Healthier Option: Whole Wheat Roll
For those looking to make a slightly healthier version of the Philly cheesesteak, a whole wheat roll can be a great choice. The nutty flavor of whole wheat complements the richness of the steak and cheese, and the added fiber is a bonus for those looking to make healthier dietary choices.
Storing and Reheating Rolls
If you have leftover rolls or want to make a batch in advance, proper storage and reheating are essential to maintain their freshness.
Storing Rolls
Store your rolls in an airtight container or a resealable plastic bag at room temperature for up to three days. If you need to keep them longer, consider freezing them. Wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag. Rolls can be frozen for up to three months.
Reheating Rolls
To reheat rolls, preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and heat them for about 10 minutes, or until they are warmed through and the crust is slightly crispy. Avoid microwaving the rolls, as this can make them chewy and tough.
Conclusion
The roll is a fundamental component of the Philly cheesesteak, and choosing the right one can make all the difference. Whether you stick with the classic Amoroso’s roll or explore other options like hoagie rolls, Kaiser rolls, or even a French baguette, the key is finding a balance between softness and structure. By paying attention to texture, size, and flavor, you can ensure that your Philly cheesesteak is the best it can be. And if you’re up for the challenge, making your own rolls at home allows you to customize the experience even further.
No matter which roll you choose, remember that the Philly cheesesteak is a sandwich with deep cultural roots. The roll you select is not just about taste; it’s about tradition and the story behind the sandwich. So, whether you’re making a classic cheesesteak or experimenting with regional variations, take pride in your choice of roll and enjoy every bite of this iconic sandwich.
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BY ADRIAN