Introduction
The festive season is upon us, and what better way to celebrate than with a delightful Cheesy Christmas Tree Bread? This visually stunning and irresistibly tasty appetizer is perfect for holiday gatherings. Shaped like a Christmas tree and filled with gooey mozzarella, this bread is not only a treat for the taste buds but a centerpiece that will wow your guests. Whether you’re a seasoned cook or a kitchen newbie, this recipe will guide you through creating the perfect Cheesy Christmas Tree Bread that embodies holiday cheer.
Ingredients List
- 13 ounces canned refrigerator pizza dough
- Parchment paper for lining the baking sheet
- 6-7 mozzarella cheese sticks
- 1 large egg + 1 tablespoon water for egg wash
- 3 tablespoons butter, melted
- 1/2 cup grated parmesan cheese, divided
- 1 tablespoon fresh parsley, finely chopped
- 1/2 tablespoon fresh rosemary, finely chopped
- 1/2 tablespoon fresh basil, finely chopped
- 1 clove garlic, grated
- 1 jar marinara and/or pesto for dipping
Timing
Preparation Time
- 15 minutes
Cooking Time
- 16-18 minutes
Total Time
- Approximately 35 minutes
Step-by-Step Instructions
Step 1: Prepare the Oven and Dough
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. This ensures even baking and easy cleanup.
Step 2: Shape the Dough
Cut the dough into 30 approximately equal squares. Then, cut the mozzarella cheese sticks into 30 bite-sized (1 inch) pieces. Place a piece of mozzarella in each dough square, and roll it into a ball, ensuring the edges are sealed.
Step 3: Form the Tree
Arrange the dough balls seam-side down on the prepared baking sheet in the shape of a tree. Ensure the balls are touching to create a cohesive shape.
Step 4: Apply the Egg Wash
In a small bowl, blend the egg with water. Lightly brush this mixture over each dough ball to achieve a golden, glossy finish.
Step 5: Bake
Bake the tree bread in the preheated oven for 16-18 minutes or until the balls are golden brown.
Step 6: Add the Finishing Touches
While the bread bakes, melt the butter in the microwave. Stir in half of the parmesan cheese, grated garlic, and all the herbs. Brush this mixture over the freshly baked bread, and sprinkle the remaining parmesan on top. Serve immediately with marinara and/or pesto for dipping.
Nutritional Information
Per serving:
– Calories: 220
– Protein: 9g
– Carbohydrates: 18g
– Fat: 12g
– Fiber: 1g
– Sugar: 1g
Healthier Alternatives for the Recipe
For a lighter version, consider using whole wheat pizza dough and low-fat mozzarella cheese sticks. You can also reduce the butter amount or use a light butter substitute. For a gluten-free option, use gluten-free pizza dough.
Serving Suggestions
Pair this Cheesy Christmas Tree Bread with a festive salad or a hearty soup for a complete holiday meal. A glass of sparkling wine or cider complements the cheesy flavors beautifully.
Common Mistakes to Avoid
- Overstuffing the Dough: Ensure the mozzarella pieces are small enough to avoid bursting.
- Uneven Baking: Arrange the dough balls evenly to ensure consistent cooking.
- Skipping the Egg Wash: This step is crucial for achieving the desired golden color.
Storing Tips for the Recipe
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the bread in a preheated oven at 350°F (175°C) for about 5 minutes.
Conclusion
The Cheesy Christmas Tree Bread is more than just a dish; it’s a festive experience that brings warmth and joy to any holiday gathering. With a straightforward preparation process and a stunning presentation, this recipe is a must-try for your seasonal celebrations.
FAQs
1. Can I prepare the dough balls in advance?
Yes, you can prepare the dough balls a day in advance and store them in the refrigerator. Just bring them to room temperature before baking.
2. What other cheeses could I use?
Feel free to experiment with cheddar or gouda for different flavor profiles.
3. Can I freeze the baked bread?
Yes, freeze it in an airtight container for up to a month. Reheat directly from frozen in a 350°F oven.
For more festive recipes and cooking tips, explore our related posts on AdrianRecipes.com. Happy cooking and Merry Christmas!
Cheesy Christmas Tree Bread
Ingredients
Equipment
Method
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the dough into 30 approximately equal squares, then cut the mozzarella cheese sticks into 30 bite-sized (1 inch) pieces.
- Add a piece of mozzarella to each square of dough, then form a ball, rolling with your hands to smooth and seal the edges.
- Place the balls on the prepared baking sheet seam side down in the shape of a tree, ensuring the balls are touching.
- Blend the egg and water in a small bowl and lightly brush each ball with the egg wash.
- Bake the bread for 16-18 minutes or until golden brown.
- While the bread is baking, microwave the butter until melted, then stir in half of the parmesan cheese and all of the grated garlic and herbs.
- Brush the herb butter onto the rolls, then sprinkle the remaining parmesan cheese over the top.
- Serve right away with marinara and/or pesto for dipping.
