Peanut Butter Truffles

In this article, we will explore a delicious and easy-to-prepare recipe.

Peanut Butter Truffles: A Delightful Treat for Every Occasion

Welcome to AdrianRecipes.com, where we transform simple ingredients into extraordinary culinary experiences. Today, we’re diving into an irresistible creation that combines rich flavors with effortless preparation: Peanut Butter Truffles. Perfect for a sweet indulgence or a gift to impress, these truffles are a symphony of creamy peanut butter and luscious dark chocolate. Let’s embark on a delicious journey to make these decadent treats!

Ingredients List

To create these mouth-watering Peanut Butter Truffles, gather the following ingredients:

• 1/2 cup peanut butter
• 4 tablespoons (60 grams) unsalted butter, softened
• 6 tablespoons (42 grams) powdered sugar
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon flaky salt
• 4 ounces dark chocolate, chopped
• 1 teaspoon coconut oil
• For garnish: chopped peanuts and flaky sea salt

Timing

• Prep Time: 10 minutes
• Cook Time: 1 minute
• Total Time: 11 minutes

Step-by-Step Instructions

Step 1: Prepare the Mixture

In a mixing bowl, combine the peanut butter, powdered sugar, softened butter, vanilla extract, and flaky salt. Use an electric mixer to blend until smooth. If the mixture is overly soft, chill in the freezer for 20 minutes before proceeding.

Step 2: Shape the Truffles

Scoop out 10 equally-sized balls of dough using a spoon or a small ice cream scoop. Arrange them on a baking sheet lined with wax paper or a silicone mat.

Step 3: Freeze the Truffles

Place the peanut butter balls in the freezer for 20 minutes to set.

Step 4: Melt the Chocolate

While the truffles are setting, melt the dark chocolate with coconut oil. You can do this using a double boiler or by microwaving at 50% power in 30-second intervals, stirring between each interval until smooth.

Step 5: Coat the Truffles

Remove the truffles from the freezer. Using a fork or chocolate candy tool, dip each truffle into the melted chocolate. Ensure each truffle is fully coated before placing it back on the lined baking sheet.

Step 6: Chill and Serve

Refrigerate the chocolate-coated truffles for at least 5 minutes until the chocolate hardens. Garnish with chopped peanuts and flaky sea salt for an extra touch of flavor.

Nutritional Information

Each serving of Peanut Butter Truffles contains:

• Calories: 194
• Carbohydrates: 13 grams
• Cholesterol: 13 milligrams
• Fat: 15 grams
• Fiber: 2 grams
• Protein: 3 grams
• Saturated Fat: 7 grams
• Sodium: 185 milligrams
• Sugar: 9 grams

Healthier Alternatives for the Recipe

For a lighter version, consider swapping out the regular peanut butter for a natural or reduced-fat variety. You can also use dark chocolate with a higher cocoa content to reduce sugar levels. For a vegan alternative, opt for dairy-free butter and chocolate.

Serving Suggestions

These Peanut Butter Truffles are delightful on their own, but for an elevated experience, serve alongside a warm cup of espresso or a scoop of vanilla ice cream. They also make a perfect addition to a dessert platter during festive occasions.

Common Mistakes to Avoid

1. Overheating Chocolate: Avoid overheating chocolate by using gentle heat and stirring frequently.
2. Skipping Freezing: Ensure truffles are appropriately chilled before dipping in chocolate to maintain shape.
3. Using Unsalted Butter: Opt for unsalted butter to control the saltiness of your truffles.

Storing Tips for the Recipe

Store your Peanut Butter Truffles in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze them for up to three months, ensuring they’re well-sealed to prevent freezer burn.

Conclusion

Peanut Butter Truffles are a testament to how simplicity can yield extraordinary results. With minimal ingredients and effort, you can create a decadent treat that will impress friends and family. Whether for a special occasion or a quiet night in, these truffles are your go-to dessert.

FAQs

1. Can I use milk chocolate instead of dark chocolate?
Yes, milk chocolate can be used for a sweeter flavor, though it will alter the nutritional content slightly.

2. How can I make these truffles nut-free?
Try using sunflower seed butter or another nut-free alternative to peanut butter.

3. Can I add other flavors to the truffles?
Absolutely! Consider adding a hint of cinnamon or a splash of coffee liqueur for a unique twist.

For more delightful recipes and tips, explore our related posts and discover the joy of cooking and baking with Adrian Recipes. Enjoy your truffle-making adventure!

Peanut Butter Truffles

Deliciously rich and creamy peanut butter truffles with a chocolate coating, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 minute min

Freezing Time 20 minutes mins

Total Time 11 minutes mins

Servings: 10 truffles

Course: Dessert

Cuisine: American

Calories: 194

Ingredients Equipment Method Notes

Ingredients

  

Peanut Butter Truffles

• 120 g peanut butter
• 60 g unsalted butter softened
• 42 g powdered sugar
• 0.5 tsp vanilla extract
• 0.125 tsp flaky salt
• 113 g dark chocolate chopped
• 1 tsp coconut oil
• 30 g chopped peanuts for garnish
• 0.5 tsp flaky sea salt for garnish

Equipment

• Electric Mixer

Method

 

1. In a mixing bowl, add the peanut butter, powdered sugar, butter, vanilla, and salt.
2. Use an electric mixer to beat the mixture together. If the butter is too soft, freeze it for 20 minutes before proceeding.
3. Scoop out 10 balls of dough, and place them on a small baking sheet lined with wax paper or a silicone mat.
4. Place the peanut butter balls in the freezer for 20 minutes.
5. Melt the chocolate and coconut oil together using a double boiler or microwave.
6. Remove the balls from the freezer and dunk each into the melted chocolate.
7. Place the truffles into the fridge to set for at least 5 minutes before serving.

Notes

These truffles can be stored in the fridge in an airtight container for up to a week. They make a delightful gift or a decadent treat for yourself.