In this article, we will explore a delicious and easy-to-prepare recipe.
Red Velvet Cake Bites
Red velvet cake bites are a delightful twist on the traditional cake, offering a bite-sized indulgence that’s perfect for any occasion. These morsels are rich in flavor, easy to make, and a hit at parties or as a treat for yourself. With the perfect blend of cocoa and vanilla, paired with a creamy white chocolate coating, these cake bites are sure to satisfy any sweet tooth.
Ingredients List
- 15.25 ounces Red Velvet Cake Mix (1 box)
- 1 ¼ cups water (as per the box instructions)
- 3 eggs (as per the box instructions)
- ½ cup vegetable oil (as per the box instructions)
- 16 ounces cream cheese frosting (store-bought or homemade)
- 1 pound white chocolate candy coating or almond bark
- 15 Red Candy Melts (optional for decoration)
Timing
- Prep Time: 2 hours
- Cook Time: 30 minutes
- Total Time: 2 hours 30 minutes
Step-by-Step Instructions
Step 1: Bake the Cake
Start by baking the cake according to the package instructions. Allow it to cool completely. For speedy cooling, place it in the freezer for about 45 minutes, or let it sit overnight.
Step 2: Crumble the Cake
Once cooled, crumble the entire cake into a large bowl using your hands to achieve a fine consistency.
Step 3: Mix in the Frosting
Gradually add the cream cheese frosting, about ½ cup at a time, mixing until the mixture holds together when rolled into a ball.
Step 4: Shape the Cake Bites
Roll the mixture into small balls or discs. Place them on a baking sheet and refrigerate for about 30 minutes to firm up.
Step 5: Coat with White Chocolate
Melt the white chocolate coating as per package instructions. Use a skewer to dip each cake bite into the chocolate, ensuring even coverage.
Step 6: Set and Decorate
Place the coated bites back on the baking sheet to set. Optionally, drizzle with melted red candy melts for a decorative touch.
Nutritional Information
- Calories: 150 kcal
- Carbohydrates: 19 g
- Protein: 1 g
- Fat: 8 g
- Saturated Fat: 5 g
- Trans Fat: 1 g
- Cholesterol: 10 mg
- Sodium: 95 mg
- Fiber: 1 g
- Sugar: 16 g
- Serving Size: 1 serving
Healthier Alternatives for the Recipe
For a lighter version of these red velvet cake bites, consider using low-fat cream cheese for the frosting and opting for dark chocolate instead of white chocolate for the coating. Additionally, you can replace some of the oil with applesauce to reduce the fat content.
Serving Suggestions
Serve these red velvet cake bites as a delightful dessert at parties, or package them beautifully for gifts. They pair wonderfully with a cup of coffee or a glass of milk.
Common Mistakes to Avoid
Over-Mixing the Frosting: Adding too much frosting can make the mixture too moist and difficult to shape.
Rushing the Cooling Process: Ensure the cake is completely cooled before crumbling to maintain the right texture.
Uneven Chocolate Coating: Rotate the bites as you dip them to ensure an even chocolate layer.
Storing Tips for the Recipe
Store your red velvet cake bites in an airtight container in the refrigerator for up to a week. They can also be frozen for up to three months; just thaw them in the fridge before serving.
Conclusion
Red velvet cake bites offer a fun, bite-sized twist on a classic dessert. Perfect for parties or as a personal treat, they combine the rich flavors of red velvet with the sweetness of white chocolate. Enjoy creating and sharing these delightful bites with friends and family!
FAQs
1. Can I make these cake bites ahead of time? Yes, you can prepare them a day in advance and store them in the refrigerator.
2. Can I use homemade red velvet cake for this recipe? Absolutely! Homemade cake can be used as long as it’s fully cooled before crumbling.
3. How can I make them vegan? Use a vegan cake mix, egg replacer, and dairy-free chocolate and frosting to make these cake bites vegan-friendly.
If you enjoyed making these red velvet cake bites, you might want to try our Classic Red Velvet Cake or explore more bite-sized treats like Chocolate Truffle Bites on Adrian Recipes. Happy baking!
Red Velvet Cake Bites
Ingredients
Equipment
Method
- Bake the cake according to directions on the package.
- Let it cool completely. You can place it in the freezer for faster cooling.
- Crumble the cooled cake into a bowl using your hands.
- Stir in the frosting into the crumbled cake, about ½ cup at a time, until it holds together.
- Roll the mixture into balls or discs and place them on a baking sheet. Chill in the fridge for 30 minutes.
- Melt the white chocolate candy coating according to package directions.
- Dip each cake bite into the melted coating, ensuring even coverage. Place on wax paper to set.
- Let the bites set up, then optionally drizzle with melted red candy melts.
- Decorate with sprinkles before the coating hardens, if desired.
