Red Velvet Cupcakes with White Chocolate Mousse

In this article, we will explore a delicious and easy-to-prepare recipe.

Introduction

Are you ready to elevate your baking game with a dessert that combines the rich flavors of red velvet with the creamy decadence of white chocolate mousse? Our Red Velvet Cupcakes with White Chocolate Mousse recipe is the perfect treat for any occasion, blending classic elegance with irresistible taste. Whether you’re a seasoned baker or a kitchen novice, this guide will walk you through creating these luscious cupcakes that are sure to impress both family and friends.

Ingredients List

To create these delightful Red Velvet Cupcakes with White Chocolate Mousse, gather the following ingredients:

• 1 box Red Velvet Cake mix
• 3 eggs
• 1/2 cup butter (melted and slightly cooled, or substitute with oil)
• 1 cup sour cream
• 1/2 cup milk
• 2 teaspoons vanilla extract
• 1 box White Chocolate Instant Pudding mix
• 3 cups heavy whipping cream

Timing

Preparation Time:

• 15 minutes

Baking Time:

• 17-20 minutes

Cooling and Decorating Time:

• 30 minutes

Total Time:

• Approximately 1 hour

Step-by-Step Instructions

Step 1: Prepare Your Oven

Preheat your oven to 350 degrees Fahrenheit and line your cupcake pans with liners. This ensures an even bake and easy cleanup.

Step 2: Mix Dry Ingredients

Sift the red velvet cake mix into a small bowl and set it aside. Sifting removes lumps, ensuring a smooth, velvety batter.

Step 3: Combine Wet Ingredients

In a large mixing bowl, whisk together the eggs, melted butter, sour cream, milk, and vanilla extract until smooth. This mixture will add richness and moisture to your cupcakes.

Step 4: Blend with Cake Mix

Gradually stir the sifted cake mix into the wet ingredients, mixing until just combined. Avoid over-mixing to keep the cupcakes light and fluffy.

Step 5: Bake the Cupcakes

Fill the cupcake liners three-quarters full with the batter. Bake in the preheated oven for 17-20 minutes, or until a knife inserted into the center comes out clean. Allow them to cool completely before decorating.

Step 6: Prepare the Mousse

In a stand mixer fitted with a whisk attachment, beat the white chocolate instant pudding mix with the heavy whipping cream until stiff peaks form. This mousse is light yet indulgent, perfectly complementing the cupcakes.

Step 7: Decorate

Pipe the white chocolate mousse onto the cooled cupcakes and top with sprinkles for a festive touch.

Nutritional Information

Each Red Velvet Cupcake with White Chocolate Mousse contains approximately:

• Calories: 320
• Protein: 4g
• Carbohydrates: 28g
• Fat: 21g
• Sugar: 18g

Healthier Alternatives for the Recipe

For a lighter version of these cupcakes, consider using:

• Greek yogurt instead of sour cream
• Coconut oil instead of butter
• Sugar-free pudding mix and reduced-fat whipping cream for the mousse

Serving Suggestions

These cupcakes are perfect for celebrations, afternoon tea, or as a delightful dessert. Pair them with a hot cup of coffee or a glass of cold milk to enhance their rich flavors.

Common Mistakes to Avoid

• Over-mixing the batter can lead to dense cupcakes.
• Ensure the cupcakes are completely cooled before piping the mousse to avoid melting.
• Not sifting the cake mix may result in a lumpy batter.

Storing Tips for the Recipe

Store your Red Velvet Cupcakes with White Chocolate Mousse in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the unfrosted cupcakes for up to a month and add the mousse before serving.

Conclusion

Creating these Red Velvet Cupcakes with White Chocolate Mousse is a rewarding experience that combines the joy of baking with the pleasure of indulgence. Their vibrant color and rich flavor make them a standout treat that is sure to become a favorite in your dessert repertoire.

FAQs

Can I use homemade red velvet cake batter instead of a box mix? Yes, you can use homemade batter if you prefer. Just ensure it yields the same quantity as the box mix.

What if I don’t have a stand mixer for the mousse? A hand mixer will work just fine. Simply beat the ingredients until stiff peaks form.

Can I make these cupcakes ahead of time? Yes, bake the cupcakes up to two days in advance and store them in an airtight container. Prepare the mousse and decorate before serving.

For more delectable recipes like this, explore our Baking Delight collection. Happy baking!

Red Velvet Cupcakes with White Chocolate Mousse

Indulge in these decadent red velvet cupcakes topped with a luscious white chocolate mousse, perfect for any celebration.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 1 hour hr

Servings: 24 cupcakes

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

Cupcakes

• 1 box Red Velvet Cake mix
• 3 eggs
• 1/2 C. butter melted and slightly cooled (or oil)
• 1 C. sour cream
• 1/2 C. milk
• 2 tsp. vanilla extract

White Chocolate Mousse

• 1 box White Chocolate Instant Pudding mix
• 3 C. Heavy Whipping Cream

Equipment

• Stand Mixer

Method

 

1. Preheat oven to 350 degrees and line pans with cupcake liners.
2. Sift cake mix into a small bowl and set aside.
3. In a large bowl, combine eggs, butter, sour cream, milk and vanilla extract and whisk until smooth.
4. Stir in cake mix.
5. Fill cupcake liners 3/4 full and bake for 17-20 minutes or until an inserted knife comes out clean.
6. Let cool.
7. Quick Mousse: In a stand mixer using the whisk attachment, beat instant pudding mix and heavy whipping cream until stiff peaks form.
8. Pipe mousse onto cooled cupcakes and top with sprinkles!

Notes

For a festive touch, consider adding red and white sprinkles on top of the mousse. These cupcakes are perfect for Valentine’s Day or any occasion that calls for a touch of elegance.