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A delicious plate of Red Velvet Cupcakes with White Chocolate Mousse

Red Velvet Cupcakes with White Chocolate Mousse

Indulge in these decadent red velvet cupcakes topped with a luscious white chocolate mousse, perfect for any celebration.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings: 24 cupcakes
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Cupcakes
  • 1 box Red Velvet Cake mix
  • 3 eggs
  • 1/2 C. butter melted and slightly cooled (or oil)
  • 1 C. sour cream
  • 1/2 C. milk
  • 2 tsp. vanilla extract
White Chocolate Mousse
  • 1 box White Chocolate Instant Pudding mix
  • 3 C. Heavy Whipping Cream

Equipment

  • Stand Mixer

Method
 

  1. Preheat oven to 350 degrees and line pans with cupcake liners.
  2. Sift cake mix into a small bowl and set aside.
  3. In a large bowl, combine eggs, butter, sour cream, milk and vanilla extract and whisk until smooth.
  4. Stir in cake mix.
  5. Fill cupcake liners 3/4 full and bake for 17-20 minutes or until an inserted knife comes out clean.
  6. Let cool.
  7. Quick Mousse: In a stand mixer using the whisk attachment, beat instant pudding mix and heavy whipping cream until stiff peaks form.
  8. Pipe mousse onto cooled cupcakes and top with sprinkles!

Notes

For a festive touch, consider adding red and white sprinkles on top of the mousse. These cupcakes are perfect for Valentine's Day or any occasion that calls for a touch of elegance.