In this article, we will explore a delicious and easy-to-prepare recipe.
Introduction
Welcome to Adrian Recipes, where baking meets joy, and today we’re diving into the delightful world of Shortbread Cookies With Jam. These buttery, melt-in-your-mouth treats are not only a classic favorite but also incredibly easy to make at home. With a simple list of ingredients and a touch of sweet jam, these cookies become a perfect accompaniment to your afternoon tea or a delightful gift for loved ones. Whether you’re a seasoned baker or a kitchen newbie, this guide will walk you through each step, ensuring your cookies come out perfectly every time.
Ingredients List
- 1 stick butter, softened
- 1/4 cup granulated sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 10 teaspoons strawberry jelly
Timing
- Prep Time: 20 minutes
- Chill Time: 1 hour
- Cook Time: 12 minutes
- Total Time: 1 hour 32 minutes
Step-by-Step Instructions
Step 1: Prepare Your Baking Sheet
Line a large baking sheet with a silicone mat. This not only prevents the cookies from sticking but also helps them maintain their shape during baking. Make room in your fridge for the cookie sheet to chill later.
Step 2: Cream the Butter
In a large bowl, beat the softened butter with an electric mixer on HIGH until it becomes light and fluffy. You’ll notice the butter turning from yellow to a paler shade. This is crucial for achieving that perfect shortbread texture.
Step 3: Incorporate Sugar and Eggs
Gradually add in the sugar while continuing to beat the mixture. Then, add the egg, vanilla extract, and almond extract, ensuring everything is well mixed.
Step 4: Combine Dry Ingredients
Evenly sprinkle the flour and salt over the dough. Mix until just combined. The dough may appear crumbly, but don’t worry—your hands’ warmth will help bring it together.
Step 5: Shape the Cookies
Scoop 2 teaspoons of dough, roll it into a ball, and place it on the baking sheet. Once all cookies are shaped, use a floured pinky to create a heart shape indentation on each cookie.
Step 6: Add the Jam
Using a 1/4 teaspoon measure, place jelly on each side of the heart indentation, totaling 1/2 teaspoon per cookie.
Step 7: Chill the Dough
Refrigerate the cookies for an hour. This step is vital to prevent spreading during baking.
Step 8: Bake
Preheat your oven to 350°F (175°C). Bake the cookies for 12 minutes or until the edges begin to turn golden brown. Allow them to cool on the baking sheet to prevent breaking.
Nutritional Information
- Calories: 83
- Carbohydrates: 9g
- Cholesterol: 21mg
- Fat: 5g
- Fiber: 0g
- Protein: 1g
- Saturated Fat: 3g
- Sodium: 67mg
- Sugar: 4g
- Trans Fat: 0g
- Unsaturated Fat: 2g
Healthier Alternatives for the Recipe
For those looking to make a healthier version of these Shortbread Cookies With Jam, consider substituting whole wheat flour for a portion of the all-purpose flour to increase fiber content. You can also use a natural sweetener like honey or agave syrup instead of granulated sugar, but remember to adjust the dough consistency as needed.
Serving Suggestions
These cookies pair wonderfully with a hot cup of tea or coffee. For a festive touch, add a dollop of whipped cream or dust them with powdered sugar before serving. They also make a charming addition to a holiday cookie platter.
Common Mistakes to Avoid
- Skipping the Chill: Chilling the dough is crucial for maintaining shape.
- Overmixing the Dough: This can lead to tough cookies. Mix just until the ingredients are combined.
- Not Measuring Precisely: Baking is a science, so precise measurements are key.
Storing Tips for the Recipe
Store your Shortbread Cookies With Jam in an airtight container at room temperature for up to a week. For longer storage, freeze them for up to three months. Just ensure they are fully cooled before freezing to maintain their delicate texture.
Conclusion
Crafting these delightful Shortbread Cookies With Jam is a rewarding experience that results in a sweet, buttery treat sure to please any palate. Whether enjoyed alone or shared with friends, these cookies embody the perfect blend of simplicity and indulgence. Happy baking!
FAQs
Q: Can I use other types of jam? A: Absolutely! Feel free to experiment with raspberry, apricot, or even a mixed berry jam to suit your taste.
Q: Can I prepare the dough in advance? A: Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking.
Q: What if I don’t have a silicone mat? A: Parchment paper is a great alternative to prevent sticking and spreading.
For more delicious treats, explore our other cookie recipes or our guide to perfect baking techniques!
Shortbread Cookies With Jam
Ingredients
Equipment
Method
- Line a large baking sheet with a silicone mat, and make room in your fridge for a cookie sheet.
- In a large bowl, add the softened butter and beat with an electric mixer on HIGH until light and fluffy.
- Stream in the sugar while beating.
- Beat in the egg, vanilla extract and almond extract very well.
- Sprinkle the flour and salt on the dough. Mix just until it comes together. It might be crumbly.
- Scoop out 2 teaspoons of dough, roll into a ball, and place on the baking sheet.
- Dip pinky in flour, lay sideways on each dough ball to make half of a heart. Repeat to complete the heart.
- Use a 1/4 teaspoon measure to place jelly on each side of the heart.
- Place the cookies in the fridge for one hour. Do not skip this step!
- Preheat the oven to 350°F. Bake the cookies for 12 minutes until the edges are just starting to turn golden brown.
- Let the cookies cool on the baking pan completely before removing.
