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A delicious plate of Cheesecake Fruit Salad Roll Ups

Cheesecake Fruit Salad Roll Ups

Enjoy a delightful twist on dessert with these Cheesecake Fruit Salad Roll Ups, perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 roll-ups
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Cheesecake Filling
  • 4 large flour tortillas
  • 225 g cream cheese, softened
  • 30 g powdered sugar
  • 1 tsp vanilla extract
  • 250 g mixed fresh fruit (e.g. strawberries, blueberries, kiwi)
  • 60 g chopped nuts (optional)
  • 10 g cinnamon sugar (for sprinkling, optional)

Equipment

  • Mixing bowl

Method
 

  1. In a mixing bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
  2. Spread a thin, even layer of the cheesecake mixture over each tortilla, leaving a small border around the edge.
  3. Slice larger fruits into thin pieces and scatter across the cream cheese layer.
  4. Sprinkle the chopped nuts evenly over the fruit if using.
  5. Roll each tortilla tightly from one edge to the other.
  6. Slice each roll into 1–1.5 inch pieces or leave whole.
  7. Serve immediately or refrigerate for 10–20 minutes before slicing.

Notes

For best results, use fresh, firm fruits, and avoid overfilling the tortillas.