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A delicious plate of Chocolate Banana Baked Oatmeal

Chocolate Banana Baked Oatmeal

A comforting and wholesome breakfast or dessert, this Chocolate Banana Baked Oatmeal is easy to make and packed with rich cocoa, sweet bananas, and satisfying oats, with a sprinkle of chocolate chips and flaky sea salt.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 212
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups old fashioned oats For best texture, use old-fashioned rolled oats, not quick oats.
  • 1/4 cup cocoa powder Dutch processed for a darker color and milder flavor, or unsweetened for a more intense chocolate taste.
  • 1 tsp baking powder Ensures a light and fluffy texture for the baked oatmeal.
  • 1/2 tsp salt Balances the sweetness and enhances the chocolate flavor.
  • 1 1/2 cups unsweetened vanilla almond milk Feel free to use any milk you prefer, such as dairy milk or other plant-based options.
  • 1 cup mashed ripe bananas Use very ripe bananas with brown spots for natural sweetness and moisture.
  • 1/4 cup pure maple syrup Adds natural sweetness; adjust to your preference.
  • 1 tbsp coconut oil Melt and cool slightly before adding to prevent cooking the eggs.
  • 2 large eggs Act as a binder, giving the oatmeal structure and richness.
  • 1 1/2 tsp pure vanilla extract Enhances all the flavors in the oatmeal.
  • 1/3 cup chocolate chips Use your favorite type of chocolate chips, like semi-sweet or dark.
  • 1/4 tsp Flaky sea salt A final sprinkle adds a delicious contrast to the sweetness and chocolate.

Equipment

  • 8x8-inch baking dish
  • Large bowl
  • Medium bowl
  • Whisk
  • Oven

Method
 

  1. Preheat oven to 350 degrees F. Grease an 8×8-inch baking dish with nonstick cooking spray and set aside.
  2. In a large bowl, combine the oats, cocoa, baking powder, and salt. Set aside.
  3. In a medium bowl, combine the milk, mashed bananas, maple syrup, melted coconut oil, eggs, and vanilla extract. Whisk until combined.
  4. Add the milk mixture to oat mixture and stir until combined. Stir in the chocolate chips.
  5. Pour the oatmeal mixture into prepared pan and sprinkle with additional chocolate chips, if desired. Bake for 35 minutes or until oatmeal is set.
  6. Remove from the oven and sprinkle with flaky sea salt, if desired. Cool for 5 minutes before serving. Spoon into a bowl and enjoy!

Notes

This baked oatmeal is perfect for meal prepping; simply reheat individual portions throughout the week. It's also delicious served with a dollop of yogurt or a drizzle of extra maple syrup.