Ingredients
Equipment
Method
- Crush the Golden Vanilla Oreos and layer them at the bottom of each cup.
- In a bowl, mix the Instant Jell-o Cheesecake Pudding with cold whole milk until well combined.
- Fold in the whipped cream gently until smooth.
- Layer the pudding mixture over the crushed Oreos in the cups.
- Add a layer of diced strawberries on top of the pudding.
- Sprinkle freeze-dried strawberries over the top for garnish.
- Repeat layers until cups are filled, finishing with whipped cream and a strawberry on top.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
These pudding cups can be prepared ahead of time and stored in the refrigerator until ready to serve. Customize with your favorite fruits or use chocolate cookies for a different twist.
