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A delicious plate of Drumstick Frozen Dessert

Drumstick Frozen Dessert

This Drumstick Frozen Dessert is a delightful treat, combining a crunchy crust, creamy filling, and a sweet topping. Perfect for a hot day!
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Prep Time 30 minutes
Freezing Time 2 hours
Total Time 2 hours 30 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 1.5 cups graham cookie crumbs
  • 0.5 cups peanuts crushed
  • 60 g butter
Filling
  • 8 ounces cream cheese
  • 0.5 cups powdered sugar
  • 0.5 cups peanut butter
  • 2 tsp vanilla
  • 8 ounces Cool Whip
Topping
  • Chocolate sauce for drizzle
  • 0.75 cups peanuts chopped
  • 4 sugar cones crushed

Equipment

  • 9x13 inch pan

Method
 

  1. Spray a 9x13 inch pan with cooking spray. Set aside.
  2. In a medium bowl, combine the cookie crumbs, crushed peanuts and butter. The mixture will resemble coarse crumbs.
  3. Press the crust mixture evenly into the bottom of the prepared pan.
  4. In a large bowl beat the cream cheese, peanut butter and powdered sugar until smooth. Add the vanilla and mix well.
  5. Using a spatula gently fold the Cool Whip into the cream cheese mixture.
  6. Spread the filling evenly over the crust.
  7. Drizzle chocolate sauce over the top of the filling.
  8. Sprinkle the chopped peanuts and crushed sugar cones across the top.
  9. Cover with plastic wrap and freeze until firm, about 2 hours.
  10. Remove from the freezer 5-10 minutes before serving.
  11. Cut into squares. Serve with additional chocolate sauce if desired.
  12. Store covered in the freezer.

Notes

For an extra treat, try serving with a scoop of vanilla ice cream. Experiment with different nut toppings or add a hint of sea salt for a twist.