Pick through the strawberries and separate out the ones with the best quality. Set aside those with bruising, blemishes, odd shapes, and wilted leaves.

Place the desired berries in a colander and rinse well under cold water. Drain well.

Dry the strawberries with paper towels, each individually to make sure no water remains.

Place the dried strawberries on a baking sheet lined with parchment.

Insert a toothpick into the top of each strawberry.

Place the candy melts in a microwave-safe container and microwave for 1-2 minutes on 50% POWER, stirring every 60 seconds until melted.

Dip each strawberry into the chocolate, coating almost to the stem. Let the excess drizzle off and place it back onto the parchment.

If adding sprinkles or decorations, do so before the chocolate hardens.

Repeat until all strawberries are coated.

For contrasting chocolate drizzle, melt the contrasting chocolate and transfer to a squeeze bottle to drizzle over the desired berries.