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A delicious plate of Easy Strawberry Crinkle Cookies with Cake Mix

Easy Strawberry Crinkle Cookies with Cake Mix

Quick and delightful strawberry crinkle cookies made with cake mix. Perfect for a sweet treat anytime!
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 1 box strawberry cake mix any brand, 15.25 oz
  • 1 tub whipped topping thawed, 8 oz
  • 1 large egg
  • 0.5 cup Powdered sugar for rolling cookies

Equipment

  • Baking Sheets

Method
 

  1. Preheat oven to 350℉.
  2. Grease baking sheets and set aside.
  3. In a large mixing bowl, slightly beat the egg, and then add the cake mix and whipped topping.
  4. Mix ingredients well, and roll small portions, about 1 inch balls, into powdered sugar until well coated.
  5. Place cookies on greased baking sheets, about 1 inch apart, and add sprinkles.
  6. Bake for 8 to 10 minutes or until edges are firm but not brown.
  7. Let cool, and enjoy.

Notes

Make sure Cool Whip is thawed in the refrigerator before using. Cookies are done when edges are firm. Be sure not to over bake them — they shouldn’t turn brown. Can sub 1/3 cup vegetable oil for the whipped topping.