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A delicious plate of Garlic Butter, Lettuce, Tomato & Grilled Chicken Sandwich

Garlic Butter, Lettuce, Tomato & Grilled Chicken Sandwich

A delicious and hearty sandwich that combines juicy grilled chicken with crispy garlic buttered toast and fresh vegetables. Perfect for lunch or a light dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Sandwich
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Sandwich Components
  • 8 slices thick-cut bread Texas toast or your favorite
  • 125 g unsalted butter softened
  • 2 cloves garlic minced
  • 1 tsp dried Italian herbs or a blend of parsley, oregano, and basil
  • 0.5 tsp red pepper flakes optional
  • 2 pieces boneless, skinless chicken breasts
  • 30 ml olive oil
  • 1 tsp salt to taste
  • 1 tsp black pepper to taste
  • 1 pieces large ripe tomatoes sliced
  • 4 leaves Green leaf lettuce or Romaine leaves
  • 30 g mayonnaise
  • 4 slices cheese cheddar, provolone, or Swiss, optional
  • 1 pieces avocado sliced, optional

Equipment

  • Grill Pan
  • Skillet

Method
 

  1. Preheat a grill pan or outdoor grill to medium-high heat.
  2. Brush chicken breasts with olive oil and season with salt and pepper.
  3. Grill for 5–6 minutes per side, or until the internal temperature reaches 165°F (75°C).
  4. Let rest for a few minutes, then slice thinly across the grain.
  5. In a small bowl, combine the softened butter with minced garlic, Italian herbs, and red pepper flakes. Mix until evenly blended.
  6. Spread garlic butter on one side of each bread slice.
  7. Toast, buttered side down, on a skillet or griddle over medium heat for 2–3 minutes until golden and crisp.
  8. Wash and dry the lettuce leaves. Slice the tomatoes and season lightly with salt and pepper.
  9. Spread a thin layer of mayonnaise on the inside of each toasted bread slice.
  10. Layer with lettuce, tomato slices, grilled chicken, and optional cheese or avocado.
  11. Top with the second slice of bread, garlic butter side facing out.
  12. Cut sandwiches in half and serve warm while the bread is crispy and the chicken juicy.

Notes

Feel free to customize with your favorite cheese or a smear of mustard for an extra flavor boost.