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A delicious plate of No Bake Cheesecake Cups

No Bake Cheesecake Cups

These no bake cheesecake cups are a delightful and easy dessert option, perfect for when you're short on time but still want to impress.
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Prep Time 10 minutes
Chilling Time 3 hours
Total Time 3 hours
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 361
Ingredients Equipment Method Notes

Ingredients
  

Cheesecake Mixture
  • 1 cup vanilla-flavored custard-style yogurt
  • 16 ounces low-fat cream cheese
  • 3 tablespoons honey
  • 2 tsp freshly squeezed lemon juice
  • 2 tsp pure vanilla extract
  • 0.125 tsp kosher salt
To Assemble
  • 2 tablespoons crushed graham crackers per dish
  • 2-3 sheets low-fat graham cracker sheets
  • 1 dollop low-fat whipped topping for garnish
  • 4 pieces strawberries for garnish

Equipment

  • Kitchen Scale
  • Hand mixer

Method
 

  1. Place all of the cheesecake mixture ingredients in a large bowl and beat with a hand mixer until the mixture is smooth, scraping down the sides of the bowl as necessary.
  2. Place 2 tablespoons crushed graham crackers in the bottom of each individual dish.
  3. Spoon approximately ¾ cup of the cheesecake mixture onto the graham crackers in each dish.
  4. Refrigerate, uncovered, 2-3 hours, or until set.
  5. Garnish with a dollop of whipped topping and 1 fresh strawberry per dessert, if desired.

Notes

This dessert tastes best when given time to chill and set. Feel free to experiment with different garnishes or turn it into a parfait with layers of graham crackers and strawberries.