Ingredients
Equipment
Method
- In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Stir until the crumbs are evenly coated and the mixture looks like damp sand.
- Press the crumb mixture firmly into the bottom and up the sides of a pie dish. Place in the refrigerator for 15 minutes to firm up while you make the filling.
- In a large mixing bowl, beat softened cream cheese until smooth and fluffy. Add powdered sugar and vanilla, and continue mixing until light and creamy.
- In a separate bowl, whisk together the instant pudding mix and cold milk for about 2 minutes, until it thickens.
- Fold the pudding into the cream cheese mixture until well blended and silky.
- Mix in a few drops of green food coloring, adjusting the amount until you achieve the signature bright “Grinch green.”
- In another bowl, whip the cold heavy cream until soft peaks form. Gently fold the whipped cream into the green filling mixture to create a light, airy texture.
- Pour the filling into the chilled crust, spreading it out evenly with a spatula.
- Refrigerate for at least 4 hours, or overnight if possible, so the pie firms up nicely.
- Just before serving, top with swirls of whipped cream and sprinkle on little red candy hearts — the perfect finishing touch for your Grinch-inspired dessert.
Notes
Feel free to adjust the food coloring to match your desired 'Grinch' shade. This pie is a fun and festive addition to any holiday dessert table.