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A delicious plate of Oreo Truffles

Oreo Truffles

Indulge in these decadent Oreo Truffles, a perfect treat for any occasion. With a creamy interior and a rich chocolate coating, they're sure to satisfy your sweet cravings!
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Prep Time 20 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 36 truffles
Course: Dessert
Cuisine: American
Calories: 126
Ingredients Equipment Method Notes

Ingredients
  

Oreo Truffles
  • 1 package Oreos 14-oz, about 36 cookies
  • 1 package cream cheese 8-oz, softened
  • 16 oz chocolate white chocolate or semi-sweet
  • 1 tsp shortening Crisco preferred, adjust as needed

Equipment

  • Food Processor
  • Baking Sheet
  • Microwave

Method
 

  1. Add all 36 Oreos to a food processor or blender. Pulse until fine crumbs form. Stir if necessary.
  2. Set aside 1/4 cup of crumbs for topping if desired.
  3. Cut the cream cheese into pieces and ensure it is soft. Add to processor or use a mixer.
  4. Pulse or beat the cream cheese into the crumbs until a soft mixture forms.
  5. Shape mixture into 1-inch balls. Chill if too soft.
  6. Freeze the balls on a baking sheet for at least 30 minutes.
  7. Melt chocolate in the microwave in 30-second increments, stirring each time until smooth.
  8. Dip each ball in chocolate using a fork or toothpick, tapping off excess.
  9. Place dipped truffles on a prepared baking sheet. Decorate with crumbs or sprinkles if desired.
  10. Freeze or refrigerate until the chocolate shell is firm.

Notes

Store truffles covered in the refrigerator. For a smoother chocolate coating, adjust the amount of shortening as needed. You can decorate with additional chocolate drizzles once firm.