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A delicious plate of Raspberry Tiramisu

Raspberry Tiramisu

This Raspberry Tiramisu is a delightful twist on the classic Italian dessert, combining fresh raspberries with creamy mascarpone and coffee-soaked ladyfingers.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Italian
Calories: 361
Ingredients Equipment Method Notes

Ingredients
  

Cream Mixture
  • 360 ml heavy cream
  • 227 g mascarpone cheese softened
  • 60 g confectioner’s sugar
  • 1 tsp vanilla extract
Raspberry Layer
  • 125 g raspberries – fresh Divide for layering and garnish
  • 1 tbsp granulated sugar for the raspberries
Coffee Mixture
  • 240 ml coffee strongly brewed and cooled
  • 60 ml raspberry preserves
Assembly
  • 198 g ladyfingers 1 package
  • 10 g cocoa powder For dusting
  • 100 ml additional whipped cream for garnish Optional

Equipment

  • Stand Mixer
  • 9x9-inch Dish

Method
 

  1. Using a chilled bowl of a stand mixer, whip the heavy cream until stiff peaks form.
  2. Beat the mascarpone cheese, confectioner’s sugar, and vanilla extract in a separate bowl until smooth.
  3. Gently fold the whipped cream into the mascarpone mixture until fully combined.
  4. Mash half of the raspberries with 1 tablespoon of granulated sugar in a small bowl. Reserve the rest of the raspberries for garnish.
  5. Whisk the cooled coffee and raspberry preserves together in a shallow dish.
  6. Quickly dip the ladyfingers into the coffee mixture, making sure not to soak them. Immediately place the dipped ladyfingers in the bottom of a 9×9-inch dish.
  7. Spread half of the mascarpone mixture over the ladyfingers.
  8. Spoon half of the mashed raspberries over the mascarpone layer.
  9. Add a second layer of dipped ladyfingers on top.
  10. Spread the remaining mascarpone mixture into an even layer on top.
  11. Finish with a light dusting of cocoa powder.
  12. Garnish with fresh raspberries and/or additional whipped topping.
  13. Refrigerate for at least 4 hours or overnight.
  14. Serve chilled.

Notes

For best results, prepare the tiramisu a day in advance to allow flavors to meld. Use fresh, ripe raspberries for garnish to enhance the dessert's presentation and taste.