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A delicious plate of Red Velvet Cake Bites

Red Velvet Cake Bites

These delightful Red Velvet Cake Bites are perfect for any occasion. Easy to make and deliciously rich, they're a treat everyone will love.
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Prep Time 2 hours
Cook Time 30 minutes
Cooling Time 45 minutes
Total Time 2 hours 30 minutes
Servings: 30 bites
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Cake
  • 15.25 oz Red Velvet Cake Mix
  • 1.25 cups water as listed on cake box
  • 3 pcs eggs as listed on cake box
  • 0.5 cup vegetable oil as listed on cake box
Frosting
  • 16 oz cream cheese frosting 1 package or homemade
Coating
  • 1 lb white chocolate candy coating or almond bark
  • 15 pcs Red Candy Melts optional for red stripes on top

Equipment

  • Baking Sheet

Method
 

  1. Bake the cake according to directions on the package.
  2. Let it cool completely, either in the freezer for about 45 minutes or overnight.
  3. Put the entire cake in a bowl and crumble it up using your hands.
  4. Stir in the frosting into the crumbled cake about ½ cup at a time until it reaches a nice consistency.
  5. Roll the mashed cake and frosting into balls or discs and place on a large baking sheet. Refrigerate for about 30 minutes.
  6. Melt white chocolate candy coating according to package instructions and dip each ball to coat evenly.
  7. Let the bites set up, either in the fridge or at room temperature.
  8. If decorating with red candy melts, melt them and drizzle on top using a resealable bag.

Notes

These bites are rich and perfect for sharing at gatherings. Customize the size to your preference and decorate as desired.