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A delicious plate of RumChata Cheesecake Pudding Shots

RumChata Cheesecake Pudding Shots

A delightful dessert that combines creamy cheesecake flavor with the unique taste of RumChata, perfect for any party!
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Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings: 12 shots
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Pudding
  • 3.4 oz cheesecake pudding
  • 240 ml milk cold
  • 240 ml RumChata
  • 226 g Cool Whip
  • 120 g graham cracker crumbs
  • Whipped cream for garnish, optional
  • maraschino cherries for garnish, optional

Equipment

  • Whisk

Method
 

  1. Whisk the cold milk and RumChata into the pudding mix until smooth.
  2. Fold in the whipped cream until combined.
  3. Fill 2oz shot cups with ½-¾ tbsp graham cracker crumbs, followed by the pudding mixture. Chill for at least 2 hours, or overnight.
  4. Garnish with whipped topping, graham cracker crumbs and maraschino cherries, if using. Enjoy!

Notes

These shots are best served chilled. For a fun twist, try adding a little cinnamon or nutmeg to the graham cracker crumbs.