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A delicious plate of Snickers Brownies

Snickers Brownies

Rich and gooey, these Snickers Brownies are a decadent treat combining the classic brownie with chunks of Snickers and caramel bits.
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Prep Time 10 minutes
Cook Time 43 minutes
Cooling Time 20 minutes
Total Time 1 hour 13 minutes
Servings: 9 squares
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Brownie Mix
  • 18 ounce box brownie mix
  • 2 large eggs
  • 113 g salted butter melted
  • 60 ml milk
  • 2 cups snickers chopped
  • 80 g caramel bits plus more for topping (optional)

Equipment

  • 9x9 inch baking dish

Method
 

  1. Preheat the oven to 350 degrees Fahrenheit and line a 9x9 inch baking dish with parchment paper or spray well with baking spray.
  2. In a large mixing bowl mix together the brownie mix, eggs, butter, and milk until smooth, thick, and well combined.
  3. Pour a little more than half of the batter into the bottom of the prepared pan and spread it out into an even layer.
  4. Sprinkle on the chopped snickers and then scoop on the remaining brownie mix.
  5. Gently even out the top of the brownies and then sprinkle with the caramel bits.
  6. Bake for 40-43 minutes or until cooked through. A toothpick poked in will come back gooey but not with batter on it.
  7. Allow to cool for at least 20 minutes before cutting into squares and serving.
  8. Optional step: Melt an additional ½ cup caramel bits and drizzle over the top of the brownies.

Notes

These Snickers Brownies are perfect for a sweet treat or party dessert. Feel free to use other candy bars if you prefer!