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A delicious plate of Strawberry Cheesecake Toast

Strawberry Cheesecake Toast

Indulge in a delightful and easy-to-make breakfast with this Strawberry Cheesecake Toast, perfect for a sweet start to your day.
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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings: 2 slices
Course: Breakfast
Cuisine: American
Calories: 489
Ingredients Equipment Method Notes

Ingredients
  

Brioche Bread
  • 2 slices brioche bread 1+ inch thick
  • 3 tbsp Kerrygold butter
  • 1 tsp granulated sugar
  • 1/4 cup powdered sugar can substitute honey or coconut sugar
  • 2 tsp powdered sugar
  • 1/4 cup whipped cream cheese
  • 1/4 tsp orange zest or orange blossom water
  • 1/2 cup sliced strawberries
  • 1 tsp coarse sugar optional

Equipment

  • Skillet

Method
 

  1. Preheat a skillet over medium heat, and add 1 tablespoon of the butter.
  2. Butter each side of the bread with the remaining 2 tablespoons of butter. Sprinkle each side of the bread with the granulated sugar before placing in the skillet.
  3. Toast the bread on each side until golden brown, about 1 minute per side.
  4. Meanwhile, slice the strawberries and toss them with 2 teaspoons of powdered sugar. Set aside.
  5. In a small bowl, beat together the cream cheese, remaining 1/4 cup of powdered sugar and orange zest until fluffy.
  6. Remove the toast from the skillet, and top each slice with the cheesecake filling, followed by the strawberries. Sprinkle coarse sugar on top before serving, if desired.

Notes

For a twist, try using different fruits like blueberries or raspberries. Serve immediately for the best texture.