Go Back
A delicious plate of Valentine Layered Jello Recipe

Valentine Layered Jello Recipe

This delightful Valentine Layered Jello is a perfect treat for any occasion, with vibrant colors and luscious layers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Jello
  • 4 packet jello Mix of strawberry, raspberry, and black cherry
  • 12 oz whipped topping
  • 1 cup boiling water Per jello packet
  • 1 cup cold water Per jello packet
  • Whipped Cream For topping, optional
  • Berries For topping, optional
  • Sprinkles For topping, optional

Equipment

  • Refrigerator

Method
 

  1. Make one package of jello according to the instructions on the box (usually combine the jello powder with 1 cup of boiling water and 1 cup of cold water).
  2. Divide the jello between the cups and place it in the refrigerator to set for about an hour.
  3. Make another package of jello according to the instructions on the box. Whisk in 6 ounces of the whipped topping before pouring it over the first layer. Ensure the first layer is fully set before adding another.
  4. Place the jello cups back in the refrigerator to chill for another hour, or until set.
  5. Repeat the layering and chilling for the last two layers. The third layer will be a plain jello layer.
  6. The fourth layer will be a creamy layer (jello plus the remaining 8 ounces of whipped topping).
  7. Ensure each layer is firm before moving on to the next.
  8. Top with whipped cream, sprinkles, or berries, if desired. Serve chilled.

Notes

These jello cups can be made up to 24 hours in advance and kept in the fridge until ready to serve. You can do as many layers as you like– if you don’t have time to do four separate layers, consider doing just two or three.